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988 _aSpringer_BiomedLife_2019
999 _c115862
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020 _a9789811375538
024 7 _a10.1007/978-981-13-7553-8
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQR351
_b2019 EB
245 0 0 _aPlant Growth Promoting Rhizobacteria for Agricultural Sustainability :
_bFrom Theory to Practices
_cedited by Ashok Kumar, Vijay Singh Meena.
250 _a1st ed. 2019.
264 1 _aSingapore
_bSpringer International Publishing
_c2019
300 _a1 recurso en línea (XI, 314 páginas)
_b 31 ilustraciones, 28 ilustraciones a color
336 _aTexto
_btxt
_2rdacontent
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aBiomedical and Life Sciences (Springer-11642)
505 0 _aPlant growth promoting bacteria: strategies to improve wheat growth and development under sustainable agriculture -- Rhizospheric microbiomes: biodiversity, mechanisms of plant growth promotion and biotechnological applications for sustainable agriculture -- Advances in the application of plant growth promoting rhizobacteria in horticulture -- Agriculture application of Pseudomonas - A view on the relative antagonistic potential against pests and diseases -- Plant growth-promoting rhizobacteria as biological tools for nutrient management and soil sustainability -- Rhizobacteria mediated root architectural improvement: A hidden potential for agricultural sustainability -- Role of Rhizobia for sustainable agriculture: Lab to Land -- Plant growth promoting rhizobacteria: harnessing its potential for sustainable plant disease management -- Soil microbial hotspots and hot moments: management vis-a-vis soil biodiversity -- Surfactin: an emerging biocontrol tool for agriculture sustainability -- Molecular approaches to study plant growth-promoting rhizobacteria (PGPRs) -- Impact of land uses on microbial biomass C, N, P and microbial population in Indian Himalaya -- Potassium solubilizing bacteria (KSB): a microbial tool for K solubility, cycling and its availability to crop plants -- ACC deaminase producing bacteria: a key player in alleviating abiotic stresses in plants -- The sustainability of crop production by PGPR under abiotic stress conditions.
520 3 _aTo meet the food security needs of the 21st century, this book focuses on ecofriendly and sustainable production technologies based on plant growth promoting rhizobacteria (PGPR). It is estimated that the global population could increase to 9 billion by 2050. Further, the amount of land devoted to farming has decreased. Soil is a living entity, and is not only a valuable natural resource for agricultural and food security, but also for the preservation of all life processes. Agricultural productivity rests on the foundation of microbial diversity in the soil, and in recent years, PGPR have emerged as an important and promising tool for sustainable agriculture. The injudicious use of agrochemicals by farmers has created a range of negative impacts, not only threatening the environment, but also destroying useful microorganisms in the soil. The efficient use of PGPR reduces the need for these chemicals while simultaneously lowering production costs. In turn, increased yields could provide a more favourable environment and encourage sustainability. This book assesses the impacts of PGPR on crops, environmental and socio-economic sustainability, and demonstrates these ecofriendly technologies' three critical advantages, namely (a) enhanced crop productivity, (b) reduced application of agrochemicals, and (c) increased incomes for farmers. Besides offering an economically attractive and ecologically sound means of augmenting the nutrient supply and combatting soil-borne pathogens, PGPR play an important part in boosting soil fertility, bioremediation and stress management for the development of ecofriendly and sustainable agriculture.
650 7 _2embne
_9182518
_aPlantas
_xCrecimiento
650 7 _2embne
_9147348
_aVirus vegetales
700 1 _aKumar, Ashok
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMeena, Vijay Singh
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9100572
776 0 8 _iPrinted edition:
_z9789811375521
776 0 8 _iPrinted edition:
_z9789811375545
776 0 8 _iPrinted edition:
_z9789811375552
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-7553-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _aSI
_cm
_dz
_feng
_ggw
_h0
_b01/2020
_ek
_zSI