000			05439nam a2200421 i 4500
988			_aSpringer_BiomedLife_2019
999			_c115818 _d115818 _x1
001			115818
003			ESmaUEC
005			20230110040238.0
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007			cr nn nnnaamaa
008			190625s2019 si | s |||| 0|eng d
020			_a9789811336690
024	7		_a10.1007/978-981-13-3669-0 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB319.58 _b2019 EB
245	0	0	_aConservation and utilization of horticultural genetic resources _cedited by P.E. Rajasekharan, V. Ramanatha Rao
250			_aFirst edition
264		1	_aSingapore _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XVII, 680 páginas) _b50 ilustraciones, 44 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aAn overview of horticultural genetic resources diversity, distribution and conservation -- Horticultural Genetic resources conservation -- Feasibility of Conservation of Horticultural Genetic Resources in In Situ -- Genetic Resources of Tropical Fruits -- Vegetable Genetic Resources -- Biodiversity and Conservation of Ornamental crops -- Genetic Resource of Mango -- COCONUT GENETIC RESOURCES -- Spices Genetic Resources -- BANANA GENETIC RESOURCES -- Genetic Resource of Guava -- Medicinal plant genetic resources -- Management and Conservation of Underutilized Fruits -- Crop Wild Relatives of Selected Perennial Horticultural Crops in Andaman and Nicobar Islands -- Wild Relatives of Horticultural Crops -- Geographical Information System and Management -- Field Genebank and Clonal Repositories -- IN VITRO CONSERVATION AND CRYOPRESERVATION OF CLONALLY PROPAGATED HORTICULTURAL SPECIES -- Cryopreservation Techniques for Conservation of Tropical Horticultural Species -- Molecular Characterization -- Traditional knowledge in Horticulture -- Access and Benefit Sharing of Horticultural Genetic Resources -- Future needs of horticultural genetic resources conservation and its improved use with that focus on livelihood improvement and income generation in rural India.
520	3		_aThe conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.
650		7	_2embne _aHorticultura _xAspectos genéticos
650		7	_2embne _aGenética vegetal _9139640
650		7	_2embne _aAgricultura sostenible _9157302
700	1		_aRajasekharan, P.E _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aRao, V. Ramanatha _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9789811336683
776	0	8	_iPrinted edition: _z9789811336706
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-3669-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b01/2020 _eel _zSI