000			03475nam a2200397 i 4500
988			_aSpringer_BiomedLife_2019
999			_c115807 _d115807 _x1
001			115807
003			ESmaUEC
005			20230110040238.0
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007			cr nn nnnaamaa
008			190821s2019 gw | s |||| 0|eng d
020			_a9783030231972
024	7		_a10.1007/978-3-030-23197-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB318 _b2019 EB
100	1		_aGeilfus, Christoph-Martin _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut _9672017
245	1	0	_aControlled Environment Horticulture : _bImproving Quality of Vegetables and Medicinal Plants _cby Christoph-Martin Geilfus.
250			_a1st ed. 2019.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XV, 233 páginas) _b 41 ilustraciones, 36 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPreface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
520	3		_aAn understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
650		7	_2embne _9138225 _aHorticultura
776	0	8	_iPrinted edition: _z9783030231965
776	0	8	_iPrinted edition: _z9783030231989
776	0	8	_iPrinted edition: _z9783030231996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-23197-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b12/2019 _eIG _zSI