000			03914nam a2200421 i 4500
988			_aSpringer_BiomedLife_2019
999			_c115806 _d115806 _x1
001			115806
003			ESmaUEC
005			20230104140107.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			190819s2019 gw | s |||| 0|eng d
020			_a9783030225223
024	7		_a10.1007/978-3-030-22522-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTX388.I5 _b2019 EB
245	0	0	_aEdible Insects in the Food Sector : _bMethods, Current Applications and Perspectives _cedited by Giovanni Sogari, Cristina Mora, Davide Menozzi.
250			_a1st ed. 2019.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XIV, 120 páginas) _b 5 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aInsects as food: risk assessment and their future perspective in Europe -- Insects as food in the Global North - the evolution of the entomophagy movement -- How to measure consumers acceptance towards edible insects? - A scoping review about methodological approaches -- Bugs on the menu - Drivers and barriers of consumer acceptance of insects as food -- Sensory and consumer perspectives on edible insects -- Quality and consumer perspectives on edible insects -- Quality and consumer acceptance of products from insect-fed animals -- Potential allergenic risk of entomophagy.-Insects as food: the legal Frameword.
520	3		_aThis book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called "Edible Insects." Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.
650		7	_2embne _9671769 _aInsectos comestibles
700	1		_aSogari, Giovanni _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aMora, Cristina _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aMenozzi, Davide _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030225216
776	0	8	_iPrinted edition: _z9783030225230
776	0	8	_iPrinted edition: _z9783030225247
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-22522-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b12/2019 _eIG _zSI