000			03557nam a2200397 i 4500
988			_aSpringer_BiomedLife_2019
999			_c115791 _d115791 _x1
001			115791
003			ESmaUEC
005			20230110040237.0
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007			cr nn nnnaamaa
008			190812s2019 gw | s |||| 0|eng d
020			_a9783030211103
024	7		_a10.1007/978-3-030-21110-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR151 _b2019 EB
245	0	0	_aNon-conventional Yeasts: from Basic Research to Application _cedited by Andriy Sibirny.
250			_a1st ed. 2019.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (VI, 568 páginas) _b 82 ilustraciones, 32 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1. Utilization of α-glucosidic disaccharides by Ogataea (Hansenula) polymorpha: genes, proteins and regulation -- 2. Biotechnological application of non-conventional yeasts for xylose valorization -- 3. Application of non-Saccharomyces yeast in wine production -- 4. Citric acid production by Yarrowia lipolytica -- 5. Effective technologies to isolate yeast oxido-reductases of analytical importance -- 6. Glutathione metabolism in yeasts and construction of the advanced producers of this tripeptide -- 7. Nitrogen assimilation pathways in budding yeasts -- 8. Microtubules in non-conventional yeast -- 9. Systematics, diversity and ecology of the genus Yarrowia and the methanol-assimilating yeasts -- 10. Anhydrobiosis in the non-conventional yeasts -- 11. Non-conventional yeasts for producing alternative beers -- 12. Yeasts for bioconversion of crude glycerol to high-value chemicals -- 13. Frontier in antifungal treatments against major human fungal opportunistic pathogen Candida species and other medically important yeasts -- 14. Glucose sensing and regulation in yeasts -- 15. L-Cysteine metabolism found in Saccharomyces cerevisiae and Ogataea parapolymorpha -- 16. Strategies at bioreactor-scale for the production of recombinant proteins in <i>Yarrowia lipolytica</i>.
520	3		_aThis volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader's knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
650		7	_aLevaduras _2embne _9666009
700	1		_aSibirny, Andriy _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030211097
776	0	8	_iPrinted edition: _z9783030211110
776	0	8	_iPrinted edition: _z9783030211127
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-21110-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b12/2019 _eIG _zSI