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| 988 | _aSpringer_BiomedLife_2019 | ||
| 999 |
_c115790 _d115790 _x1 |
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| 003 | ESmaUEC | ||
| 005 | 20230110040237.0 | ||
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| 007 | cr nn nnnaamaa | ||
| 008 | 190607s2019 gw | s |||| 0|eng d | ||
| 020 | _a9783030165468 | ||
| 024 | 7 |
_a10.1007/978-3-030-16546-8 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aTP958 _b2019 EB |
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| 245 | 0 | 0 |
_aEssential Oil Research : _bTrends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production _cedited by Sonia Malik. |
| 250 | _a1st ed. 2019. | ||
| 264 | 1 |
_aCham, Switzerland _bSpringer International Publishing _c2019 |
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| 300 |
_a1 recurso en línea (XVI, 449 páginas) _b 70 ilustraciones, 27 ilustraciones a color |
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| 336 |
_aTexto _btxt _2rdacontent |
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_2rdamedia _aelectrónico _bc |
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_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_atext file _bPDF |
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| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 505 | 0 | _aPreface -- Part 1. Essential oils composition and why plants produce them -- Chapter 1. Essential oils -- Chapter 2. Factors influencing the production and chemical composition of essential oil in aromatic plants from Brazil -- Chapter 3. Hedychium Essential Oils: Composition and Uses -- Chapter 4. The Essential Oils of the Burseraceae -- Part 2. Uses of essential oils in various industries -- Chapter 5. Essential oil of betel leaf (Piper betle L.): A novel addition to the world food sector -- Chapter 6. Artemisia annua and A. afra essential oils and their therapeutic potential -- Chapter 7. Outstanding Efficacy of Essential Oils Against Oral Pathogens -- Chapter 8. Chemical diversity and insecticidal and anti-tick activities of essential oils of plants from Northeast Brazil -- Part 3. Extraction and Bioanalytical Techniques -- Chapter 9. Adulteration Analysis in Essential Oils -- Chapter 10. Essential Oils from Pines: Chemistry and Applications -- Part 4. Strategies and Technologies for Essential Oil Production -- Chapter 11. Biotechnological approaches to increase essential oil yield and quality in aromatic plants: the Lavandula latifolia (Spike lavender) example. Past and recommendations for the future -- Chapter 12. The phytochemical composition, biological effects, and biotechnological pproaches to the production of high value essential oil from geranium -- Chapter 13. Biotechnological production of aromatic oils from plants -- Chapter 14. The role of biotechnology in essential oils production from non-herbaceous plants -- Chapter 15. Eremothecium oil biotechnology as a novel technology for the modern essential oil production -- Index. | |
| 520 | 3 | _aThis book highlights the advances in essential oil research, from the plant physiology perspective to large-scale production, including bioanalytical methods and industrial applications. The book is divided into 4 sections. The first one is focused on essential oil composition and why plants produce these compounds that have been used by humans since ancient times. Part 2 presents an update on the use of essential oils in various areas, including food and pharma industries as well as agriculture. In part 3 readers will find new trends in bioanalytical methods. Lastly, part 4 presents a number of approaches to increase essential oil production, such as in vitro and hairy root culture, metabolic engineering and biotechnology. Altogether, this volume offers a comprehensive look at what researchers have been doing over the last years to better understand these compounds and how to explore them for the benefit of the society. | |
| 650 | 7 |
_9671767 _aEsencias y aceites esenciales |
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| 700 | 1 |
_aMalik, Sonia _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 776 | 0 | 8 |
_iPrinted edition: _z9783030165451 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030165475 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030165482 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16546-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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| 998 |
_aSI _cm _dz _feng _ggw _h0 _b12/2019 _eIG _zSI |
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