000			03487nam a2200397 i 4500
988			_aSpringer_BiomedLife_2019
999			_c115784 _d115784 _x1
001			115784
003			ESmaUEC
005			20230110040237.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			190607s2019 gw | s |||| 0|eng d
020			_a9783030161903
024	7		_a10.1007/978-3-030-16190-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR105 _b2019 EB
245	0	0	_aMicrobial Communities in Aquaculture Ecosystems : _bImproving Productivity and Sustainability _cedited by Nicolas Derome.
250			_a1st ed. 2019.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (VII, 163 páginas) _b 30 ilustraciones, 19 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aThe Rise and Fall of Antibiotics in Aquaculture -- Host-Microbiota Interactions and Their Importance in Promoting Growth and Resistance to Opportunistic Diseases in Salmonids -- Would Bacteriophages Be a New Old Complement to Antibiotics in Aquaculture? -- Controlling Factors for Community Assembly in Developing Cod Larvae (Gadus Morhua) -- Insights into Mussel Microbiome -- Feed Additives, Gut Microbiota and Health in Finfish Aquaculture -- Feed Additives Impacts on Shellfish Microbiota, Health And Development.
520	3		_aThis book sheds light on the major functions of microbial communities in aquaculture ecosystems, showing that by recycling nutrients, degrading organic matter and preventing disease outbreaks, a variety of microbes are truly beneficial to a wide range of aquaculture industries. It discusses how deteriorating environmental quality enables some microbial strains to trigger disease, describes the development of highly sustainable tools to improve water quality, and identifies crucial factors that endanger microbial homeostasis in aquaculture ecosystems. The book also covers post-antibiotic approaches for preventing and treating opportunistic microbial infections based on harnessing environmental and fish-associated microbial communities. Furthermore, it explores how manipulating and engineering these complex microbial communities using bio-agents such as probiotics, phages, natural nutritional additives, or with fine-tuned biofilters will open the door for new ways to develop a more sustainable and cost-effective aquaculture industry. Including an accessible presentation of modern high-throughput sequencing technology to identify host-microbial interactions in aquaculture ecosystems, this book is a valuable resource for scientists, aquaculture and fishery experts, sustainability enthusiasts and scholars in the areas of biology and marine agriculture.
650		7	_2embne _9671764 _aMicrobiología acuática
700	1		_aDerome, Nicolas _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030161897
776	0	8	_iPrinted edition: _z9783030161910
776	0	8	_iPrinted edition: _z9783030161927
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16190-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b12/2019 _eIG _zSI