| 000 | 02645nam a2200397 i 4500 | ||
|---|---|---|---|
| 988 | _aSpringer_BiomedLife_2019 | ||
| 999 |
_c115780 _d115780 _x1 |
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| 001 | 115780 | ||
| 003 | ESmaUEC | ||
| 005 | 20230130115431.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn nnnaamaa | ||
| 008 | 190808s2019 si | s |||| 0|eng d | ||
| 020 | _a9789811378324 | ||
| 024 | 7 |
_a10.1007/978-981-13-7832-4 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aQR121 _b2019 EB |
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| 245 | 0 | 0 |
_aLactic Acid Bacteria : _bOmics and Functional Evaluation _cedited by Wei Chen. |
| 250 | _a1st ed. 2019. | ||
| 264 | 1 |
_aSingapore _bSpringer International Publishing _c2019 |
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| 300 |
_a1 recurso en línea (V, 409 páginas) _b 12 ilustraciones, 7 ilustraciones a color |
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| 336 |
_aTexto _btxt _2rdacontent |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_atext file _bPDF |
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| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 505 | 0 | _aIntroduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria. | |
| 520 | 3 | _aThis book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health. | |
| 650 | 7 |
_2embne _9138081 _aProductos lácteos |
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| 700 | 1 |
_aChen, Wei _d1968- _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _963801 |
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| 776 | 0 | 8 |
_iPrinted edition: _z9789811378317 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811378331 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811378348 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-7832-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_aSI _cm _dz _feng _ggw _h0 _b12/2019 _eIG _zSI |
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