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008			190820s2019 gw a o |||| 0|eng d
020			_a9783030212292
024	7		_a10.1007/978-3-030-21229-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aRJ386.5 _b2019 EB
245	0	0	_aFood Protein Induced Enterocolitis (FPIES) : _bDiagnosis and Management _cedited by Terri Faye Brown-Whitehorn, Antonella Cianferoni.
250			_a1st ed. 2019.
264		1	_aCham _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XI, 239 páginas) _b 11 ilustraciones, 9 ilustraciones a color.
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aMedicine (Springer-11650)
505	0		_a1. Historical Perspective -- 2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome -- 3. Immune Basis of Food Protein Induced Enterocolitis Syndrome -- 4. Acute Food Protein-Induced Enterocolitis Syndrome -- 5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions -- 6. Diagnosis and Management of Chronic FPIES -- 7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome -- 8. Differential diagnosis chronic FPIES from metabolism perspective -- 9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome -- 10. Feeding and FPIES -- 11. Natural History of FPIES -- 12. Food Challenges -- 13. Food Protein Induced Enterocolitis Syndrome and Quality of Life -- 14. Creation of IFPIES -- 15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective -- 16. Development of FPIES Center -- 17. Future needs. .
520	3		_aThis unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition. .
988			_aSpringer_Medicine_2019
650		7	_2embne _aAlergia a los alimentos _9141654
700	1		_aBrown-Whitehorn, Terri Faye _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aCianferoni, Antonella _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030212285
776	0	8	_iPrinted edition: _z9783030212308
776	0	8	_iPrinted edition: _z9783030212315
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-21229-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b12/2019 _ek _zSI