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988			_aSpringer_Medicine_2019
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008			190617s2019 gw a o |||| 0|eng d
020			_a9783319311432
024	7		_a10.1007/978-3-319-31143-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQP144.G45 _b2019 EB
082	0	4	_223
245	0	0	_aHandbook of Nutrition, Diet, and Epigenetics _cedited by Vinood Patel, Victor Preedy.
264		1	_aCham _bSpringer International Publishing _c2019.
300			_a1 recurso en línea (2000 páginas)
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aMedicine (Springer-11650)
505	0		_aNervous system -- Development and ageing -- Cancers -- Caloric and dietary restriction -- Detailed processes in epigenetics of diet and nutrition.-Modifications of DNA via methylation -- Modifications of histones -- Modifications of non-coding RNAs -- DNA repair -- Modulating epigenetics with diet and nutrition -- General treatments and strategies -- Vitamins -- Minerals -- Specific foods and nutrients -- Nutritional toxicology -- Practical techniques .
520	3		_aThis multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup. The work includes more than 100 chapters organized in the following major sections: Introduction and Overview; Epigenetics of Organs and Diseases in Relation to Diet and Nutrition; Detailed Processes in Epigenetics of Diet and Nutrition; Modulating Epigenetics with Diet and Nutrition; and Practical Techniques. While it is well known that genes may encode proteins responsible for structural and dynamic components, there is an increasing body of evidence to suggest that nutrition itself may alter the way in which genes are expressed via the process of epigenetics. This is where chemically imposed alteration in the DNA sequence occurs or where the functional expression of DNA is modulated. This may include changes in DNA methylation, non-coding RNA, chromatin, histone acetylation or methylation, and genomic imprinting. Knowledge regarding the number of dietary components that impact on epigenetic processes is increasing almost daily. Marshalling all the information on the complex relationships between diet, nutrition, and epigenetic processes is somewhat difficult due to the wide myriad of material. It is for this reason that the present work has been compiled. .
650		7	_9446830 _aNutrición _2embne _xAspectos genéticos
700	1		_aPatel, Vinood _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aPreedy, Victor _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
773	0		_tSpringer Nature Living Reference
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-31143-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b11/2019 _ea _zSI