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008			190306s2019 gw a o |||| 0|eng d
020			_a9783319553870
024	7		_a10.1007/978-3-319-55387-0 _2doi
040			_bspa _cES-MaUEC _dES-MaUEC
050		4	_aRC623 _b2019 EB
245	0	0	_aHandbook of Famine, Starvation, and Nutrient Deprivation : _bFrom Biology to Policy _cedited by Victor R. Preedy, Vinood B. Patel
264		1	_aCham _bSpringer International Publishing : _bImprint: Springer _c2019.
300			_a1 recurso en línea (479 ilustraciones, 330 ilustraciones a color)
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aMedicine (Springer-11650)
505	0		_aGeneral aspects of famine -- Effects of famine -- Food security, low income and poverty -- Effects of food security and poverty -- Refugees and displaced persons -- Medical causes of dietary restrictions and malnutrition -- Anorexia -- Anorexia Nervosa -- Classifications of starvation and malnutrition -- Kwashiorkor and marasmus -- Starvation and the individual -- Fasting and the individual -- Deficiencies of micro and macro nutrients -- Effects on organ systems -- Molecular Effects -- Modelling systems in vertebrates and lower organisms -- Policy and strategy.
520	3		_aThis book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies. .
988			_aSpringer_Medicine_2019
650		7	_2embne _9670112 _aDesnutrición
650		7	_2embne _aNutrición _xTrastornos _9304087
650		7	_2embne _9670113 _aAyuno
700	1		_aPreedy, Victor R. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _985990
700	1		_aPatel, Vinood B. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _985991
776	0	8	_iPrinted edition: _z9783319553863
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-55387-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_dz _feng _ggw _h0 _b07/2019 _eu _zSI