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020			_a9783319984643
024	7		_a10.1007/978-3-319-98464-3 _2doi
040			_bspa _cES-MaUEC _dES-MaUEC _aES-MaUEC
050		4	_aRC931.O73 _b2019 EB
245	0	0	_aNutritional Influences on Bone Health. _b10th International Symposium _cedited by Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly, Man-Sau Wong
264		1	_aCham _bSpringer International Publishing _c2019
300			_a1 recurso en línea (IX, 275 páginas ) _bilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aMedicine (Springer-11650)
505	0		_aVitamin D -- DO-HEALTH: Vitamin D3-Omega3-Home Exercise-Healthy Ageing and Longevity Trial: Dietary Patterns in 5 European Countries -- Vitamin D and Omega-3 Fatty Acid Trial 2017: Addressing Effects on Muscle and Bone -- Vitamin D in children in Asia -- Micronutrients: Calcium, Sodium, and Potassium -- Peak BMC Growth and Calcium Requirements -- Integrative Omic study to Identify Potential Dietary Supplement for Osteoporosis Treatment -- Dietary Mineral Intake Ratios and Bone health in Adults -- Dietary Calcium, Lifestyle Factors and Bone Health in Chinese Premenarcheal Girls -- Exercise/Sedentary Behavior -- Nutrition and Exercise Approaches to Enhance Muscle, Mobility and Cognition During Ageing -- Sedentary Behaviors in Children and Adolescents: What is the Influence on Bone Strength? -- Effects of Energy Availability on Bone Healthy in Exercising Pre-Menopausal Women -- Lifestyle Intervention to Improve Mobility in Apparently Healthy Chinese Elders: A Hypothesis Generating Study -- Prebiotics -- Diet, Microbiota and Bone Health -- Therapeutic Targeting of Gut-Bone Signaling to Treat Osteoporosis -- Meeting Calcium Needs in Asia and Prebiotic Study Protocol -- Bioactives/Functional Foods -- Effect of Dried Plum and Bone Biomarkers in Men -- Bone Protective Chinese Herbs: The Story of Fructus Ligustri Lucidi -- Diet Patterns/Micronutrients -- The Relationship Between Dietary Fat and Scaropenia, Skeletal Muscle Loss, Osteoporosis and Risk of Fracture in Aging -- Dairy Products, Vitamin D and Bone Health -- Dietary intake in Chinese Community-Dwelling Older Adults with Sarcopenia: A Focus on Protein -- Policy and Translation -- No Relationship Between Serum 25 (OH) Vitamin D Concentrations and Perceptions of Vitamin D Dietary Intake Adequacy in U.S. and German Adults not using Dietary Supplements -- Building and Translating Evidence-Based Nutrition and Bone Research into Policy and Public Health Messaging.
520	3		_aThis book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed. Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals.
988			_aSpringer_Medicine_2019
650		7	_2embne _9141478 _aOsteoporosis _vCongresos y asambleas
650		7	_2embne _aNutrición _vCongresos y asambleas _9138371
700	1		_aWeaver, Connie M. _eeditor literario _4http://id.loc.gov/vocabulary/relators/edt _999234
700	1		_aBischoff-Ferrari, Heike. _eeditor literario _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aDaly, Robin M. _eeditor literario _4http://id.loc.gov/vocabulary/relators/edt _999235
700	1		_aWong, Man-Sau. _eeditor literario _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service) _9106996
776	0	8	_iPrinted edition: _z9783319984636
776	0	8	_iPrinted edition: _z9783319984650
776	0	8	_iPrinted edition: _z9783030074975
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-98464-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_dz _feng _ggw _h0 _b10/2020 _ek _zSI