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040			_aES-MaUEC _bspa _cES-MaUEC
336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _9106996
999			_c109371 _d109371 _x1
001			109371
005			20230214040201.0
008			190604s2019 gw | o |||| 0|eng d
020			_a9783030165819
024	7		_a10.1007/978-3-030-16581-9 _2doi
050		4	_aQP702.C5 _b2019 EB
245	0	0	_aSustainable Agriculture Reviews 36 : _bChitin and Chitosan : Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment _cedited by Grégorio Crini, Eric Lichtfouse
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (IX, 428 páginas) _b40 ilustraciones
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
490	0		_aSustainable Agriculture Reviews _x2210-4410 _v36
505	0		_aPreface -- Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry -- Chapter 2. Chitosan for Seafood Processing and Preservation -- Chapter 3. Applications of Chitosan as Food Packaging Materials -- Chapter 4. Applications of Chitin in Agriculture -- Chapter 5. Chitosan-Based Hydrogels -- Chapter 6. Chitin and Chitosan in Drug Delivery -- Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug Delivery -- Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular Delivery -- Chapter 9. Chitosan for Direct Bioflocculation Processes -- Chapter 10. Cross-linked Chitosan Hydrogels for Dye Removal.
520	3		_aThis book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
988			_aPrimersemestre_2019_BiomedLife
650		4	_aQuitones _9669893
650		7	_2embne _aAgricultura sostenible _9157302
700	1		_aCrini, Grégorio. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aLichtfouse, Eric. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _985145
776	0	8	_iPrinted edition: _z9783030165802
776	0	8	_iPrinted edition: _z9783030165826
776	0	8	_iPrinted edition: _z9783030165833
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16581-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b09/2019 _ek _zSI