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710 2 _aSpringerLink (Online service)
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020 _a9783030167257
024 7 _a10.1007/978-3-030-16725-7
_2doi
050 4 _aQK640
_b2018 EB
100 1 _aAl-Harrasi, Ahmed
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9670472
245 1 0 _aBiology of Genus Boswellia
_cby Ahmed Al-Harrasi, Abdul Latif Khan, Sajjad Asaf, Ahmed Al-Rawahi.
264 1 _aCham, Switzerland
_bSpringer International Publishing
_c2019
300 _a1 recurso en línea (XIX, 173 páginas)
_b73 ilustraciones, 62 ilustraciones a color
337 _aelectrónico
_bc
338 _arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aBiomedical and Life Sciences (Springer-11642)
505 0 _aPreface -- Introduction -- History and Archeology -- Taxonomy, distribution, and ecology -- Resin collection and tapping practices -- Tree growth and physiology -- Tree growth and climatic adaptations -- Microbial symbionts -- Genetic diversity and population structure -- Genome sequencing and comparative assessment in Boswellia -- Economics and social use -- Propagation and conservation -- Phytochemical and medicinal aspects of resin -- Phytochemical and medicinal aspects of essential oil -- Pyrolysis of frankincense -- Frankincense-based products -- Glossary -- Index.
520 3 _aThis book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume provides a detailed discussion on the genomics, physiology and ecology of Boswellia. The chapters cover a wide range of topics, including taxonomy, distribution, genetic diversity and microbiology. The production process of frankincense and its impact on the species are presented as well. In light of the recent decline of various Boswellia populations, species propagation and conservation are discussed. Plant scholars, ecologists and conservation biologists will find this book to be an important and informative reference.
988 _aPrimersemestre_2019_BiomedLife
650 7 _2embne
_9146298
_aMorfología vegetal
700 1 _aAl-Rawahi, Ahmed.
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
700 1 _aAsaf, Sajjad.
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
700 1 _aKhan, Abdul Latif.
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
776 0 8 _iPrinted edition:
_z9783030167240
776 0 8 _iPrinted edition:
_z9783030167264
776 0 8 _iPrinted edition:
_z9783030167271
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16725-7
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _aSI
_cm
_dz
_feng
_ggw
_h0
_b09/2019
_ek
_zSI