| 000 | 03316nam a22004335i 4500 | ||
|---|---|---|---|
| 003 | ESmaUEC | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn nnnaamaa | ||
| 040 |
_aES-MaUEC _bspa _cES-MaUEC |
||
| 336 |
_aTexto _btxt _2rdacontent |
||
| 710 | 2 |
_aSpringerLink (Online service) _9106996 |
|
| 999 |
_c109366 _d109366 _x1 |
||
| 001 | 109366 | ||
| 005 | 20230102113412.0 | ||
| 008 | 190507s2019 gw | o |||| 0|eng d | ||
| 020 | _a9783030167257 | ||
| 024 | 7 |
_a10.1007/978-3-030-16725-7 _2doi |
|
| 050 | 4 |
_aQK640 _b2018 EB |
|
| 100 | 1 |
_aAl-Harrasi, Ahmed _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9670472 |
|
| 245 | 1 | 0 |
_aBiology of Genus Boswellia _cby Ahmed Al-Harrasi, Abdul Latif Khan, Sajjad Asaf, Ahmed Al-Rawahi. |
| 264 | 1 |
_aCham, Switzerland _bSpringer International Publishing _c2019 |
|
| 300 |
_a1 recurso en línea (XIX, 173 páginas) _b73 ilustraciones, 62 ilustraciones a color |
||
| 337 |
_aelectrónico _bc |
||
| 338 |
_arecurso electrónico _bcr |
||
| 347 |
_atext file _bPDF |
||
| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 505 | 0 | _aPreface -- Introduction -- History and Archeology -- Taxonomy, distribution, and ecology -- Resin collection and tapping practices -- Tree growth and physiology -- Tree growth and climatic adaptations -- Microbial symbionts -- Genetic diversity and population structure -- Genome sequencing and comparative assessment in Boswellia -- Economics and social use -- Propagation and conservation -- Phytochemical and medicinal aspects of resin -- Phytochemical and medicinal aspects of essential oil -- Pyrolysis of frankincense -- Frankincense-based products -- Glossary -- Index. | |
| 520 | 3 | _aThis book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume provides a detailed discussion on the genomics, physiology and ecology of Boswellia. The chapters cover a wide range of topics, including taxonomy, distribution, genetic diversity and microbiology. The production process of frankincense and its impact on the species are presented as well. In light of the recent decline of various Boswellia populations, species propagation and conservation are discussed. Plant scholars, ecologists and conservation biologists will find this book to be an important and informative reference. | |
| 988 | _aPrimersemestre_2019_BiomedLife | ||
| 650 | 7 |
_2embne _9146298 _aMorfología vegetal |
|
| 700 | 1 |
_aAl-Rawahi, Ahmed. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 700 | 1 |
_aAsaf, Sajjad. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 700 | 1 |
_aKhan, Abdul Latif. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9783030167240 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030167264 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030167271 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16725-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
||
| 998 |
_aSI _cm _dz _feng _ggw _h0 _b09/2019 _ek _zSI |
||