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336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _9106996
999			_c109352 _d109352 _x1
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008			190506s2019 gw | o |||| 0|eng d
020			_a9783030162207
024	7		_a10.1007/978-3-030-16220-7 _2doi
050		4	_aSH175 _b2019 EB
100	1		_aKlimpel, Sven _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _985626
245	1	0	_aParasites of Marine Fish and Cephalopods : _bA Practical Guide _cby Sven Klimpel, Thomas Kuhn, Julian Münster, Dorian D. Dörge, Regina Klapper, Judith Kochmann.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XI, 169 páginas) _b77 ilustraciones a color
337			_aelectrónico _bc
338			_arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1. Introduction -- Chapter 2. Anatomy and morphology of fish and cephalopods -- Chapter 3. Parasitic groups -- Chapter 4. Techniques -- Chapter 5. Food safety considerations -- Appendix -- Register.
520	3		_aThis textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a general introduction, presenting basic information on: parasitology, ecology of the marine environment, history and methods of fisheries and aquaculture, as well as the ecology of marine fish and cephalopods and the impact of parasites on hosts. In turn, the second part provides general information on the morphology and anatomy of marine fish and cephalopods using the example of abundant morphotypes (including e.g. habitus photos of the body cavity and internal organs). The third part covers the relevant parasitic groups, their ecology (e.g. lifecycles, transmission), related diseases, and detection. The fourth part, a comprehensive methods section, provides essential protocols and applications of common dissection methods (for roundfish, flatfish and cephalopods) and stomach content analyses, as well as parasite preservation, preparation and molecular identification. Basic calculations of the most common infection and ecological parameters are also introduced. The book's fifth and final part provides information on health risks associated with fish and cephalopod consumption, as well as the prevention of human infection through the correct handling and processing of fish samples. The appendix provides e.g. blank sheets for recording fish dissections and parasitological examinations.
988			_aPrimersemestre_2019_BiomedLife
650		7	_2embne _9670269 _aPeces _xParásitos
650		7	_2embne _9670179 _aCefalópodos
700	1		_aDörge, Dorian D. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
700	1		_aKlapper, Regina. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
700	1		_aKochmann, Judith. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
700	1		_aKuhn, Thomas. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
700	1		_aMünster, Julian. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
776	0	8	_iPrinted edition: _z9783030162184
776	0	8	_iPrinted edition: _z9783030162191
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16220-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b08/2019 _ek _zSI