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040			_aES-MaUEC _bspa _cES-MaUEC
336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _9106996
999			_c109348 _d109348 _x1
001			109348
005			20230102113411.0
008			190328s2019 gw | o |||| 0|eng d
020			_a9783030056032
024	7		_a10.1007/978-3-030-05603-2 _2doi
050		4	_aSH136.S88 _b2019 EB
245	0	0	_aOrganic Aquaculture : _bImpacts and Future Developments _cedited by Giuseppe Lembo, Elena Mente.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XXV, 192 páginas) _b25 ilustraciones, 13 ilustraciones a color
337			_aelectrónico _bc
338			_arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1: Organic aquaculture: principles, standards and certification -- Chapter 2: EU Regulation on organic aquaculture -- Chapter 3: Organic aquaculture: economics, market and consumer aspects -- Chapter 4: Genomics era on breeding aquaculture stocks -- Chapter 5: Early life stages and weaning -- Chapter 6: Aquaculture production systems and environmental interactions -- Chapter 7: Welfare issues and veterinary treatments -- Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies.
520	3		_aThis book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
988			_aPrimersemestre_2019_BiomedLife
650		7	_2embne _aAgricultura sostenible _9157302
650		7	_2embne _aDesarrollo sostenible _9405551
700	1		_aLembo, Giuseppe. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aMente, Elena. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030056025
776	0	8	_iPrinted edition: _z9783030056049
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-05603-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b08/2019 _ek _zSI