000			03211nam a2200433 i 4500
003			ESmaUEC
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
040			_aES-MaUEC _bspa _cES-MaUEC
336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _9106996
999			_c109333 _d109333 _x1
001			109333
005			20230102113410.0
008			190325s2019 gw | o |||| 0|eng d
020			_a9783030150549
024	7		_a10.1007/978-3-030-15054-9 _2doi
050		4	_aTP370.5 _b2019 EB
100	1		_aMaksimović, Mirjana _9670256
245	1	0	_aNanofood and Internet of Nano Things : _bFor the Next Generation of Agriculture and Food Sciences _cby Mirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XIII, 170 páginas) _b39 ilustraciones, 37 ilustraciones a color
337			_aelectrónico _bc
338			_arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1. What food do we want to eat? Is nanofood food of our future? -- 2. How technology can help -- 3. Is nanofood safe? -- 4. Solution? -- 5. Conclusion.
520	3		_aThis book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.
988			_aPrimersemestre_2019_BiomedLife
650		7	_2embne _aIndustria alimentaria _9405020
650		7	_2embne _aNanotecnología _9158453
700	1		_aBadnjević, Almir. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
700	1		_aOmanović-Mikličanin, Enisa. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
776	0	8	_iPrinted edition: _z9783030150532
776	0	8	_iPrinted edition: _z9783030150556
776	0	8	_iPrinted edition: _z9783030150563
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-15054-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b08/2019 _ek _zSI