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040			_aES-MaUEC _bspa _cES-MaUEC
336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _9106996
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008			190514s2019 gw | o |||| 0|eng d
020			_a9783030046576
024	7		_a10.1007/978-3-030-04657-6 _2doi
050		4	_aS605.5 _b2019 EB
245	0	0	_aOrganic Farming : _bNew Advances Towards Sustainable Agricultural Systems _cedited by C. Sarath Chandran, Sabu Thomas, M. R. Unni.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (VII, 139 páginas) _b20 ilustraciones, 6 ilustraciones a color
337			_aelectrónico _bc
338			_arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter1: Impact of Organic Farming on Quality of Crop Produce -- Chapter2: Organic Farming in Protecting Water Quality -- Chapter3: Current Status and Soil Biology Impacts of Organic Conservation Tillage in the U.S. Great Plains -- Chapter4: Use of Biochar in Organic Farming -- Chapter5: Pest and Disease Control Strategies in Organic Fruit Production -- Chapter6: Pesticides: Classification, Detection and Degradation -- Chapter7: Organic Animal Husbandry -- Chapter8: Biochar in organic farming.
520	3		_aThis volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing. .
988			_aPrimersemestre_2019_BiomedLife
650		7	_2embne _9141228 _aAgricultura biológica
650		7	_2embne _aDesarrollo sostenible _9405551
700	1		_aSarath Chandran, C. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aThomas, Sabu. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aUnni, M. R. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030046569
776	0	8	_iPrinted edition: _z9783030046583
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-04657-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b08/2019 _ek _zSI