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336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _9106996
999			_c109313 _d109313 _x1
001			109313
005			20230102113409.0
008			190311s2019 gw | o |||| 0|eng d
020			_a9783030050115
024	7		_a10.1007/978-3-030-05011-5 _2doi
050		4	_aHD9437 _b2019 EB
245	0	0	_aFood Safety in Poultry Meat Production _cedited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (VIII, 301 páginas) _b7 ilustraciones, 2 ilustraciones a color
337			_aelectrónico _bc
338			_arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
490	0		_aPractical Approaches _x2626-7578
505	0		_a1. Salmonella in poultry meat production -- 2. Organic poultry production- Current status and challenges -- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry -- 4. Campylobacter in poultry -- 5. Pre-harvest approaches to improve poultry meat safety -- 6. Post-harvest approaches to improve poultry meat safety -- 7. Advances in packaging of poultry meat products -- 8. Advances in vaccines for controlling Salmonella spp. in poultry -- 9. Advances in vaccines for controlling Campylobacter spp. in poultry -- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens -- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat -- 12. Avian Pathogenic Escherichia coli -link to foodborne/urinary tract infections in humans -- 13. Regulations in poultry meat processing.
520	3		_aThis comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
988			_aPrimersemestre_2019_BiomedLife
650		7	_2embne _9670230 _aIndustria avícola
650		7	_2embne _aBromatología _9138369
700	1		_aRicke, Steven C. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aThakur, Siddhartha. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aVenkitanarayanan, Kumar. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030050108
776	0	8	_iPrinted edition: _z9783030050122
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-05011-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b08/2019 _ek _zSI