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020 _a9783319992082
024 7 _a10.1007/978-3-319-99208-2
_2doi
050 4 _aQK643.S85
_b2019 EB
245 1 4 _aThe Eggplant Genome
_cedited by Mark A. Chapman.
264 1 _aCham, Switzerland
_bSpringer International Publishing
_c2019
300 _a1 recurso en línea (XII, 220 páginas)
337 _aelectrónico
_bc
338 _arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aBiomedical and Life Sciences (Springer-11642)
490 0 _aCompendium of Plant Genomes
_x2199-4781
505 0 _aEconomic/Academic importance -- Botanical descriptions/cytology -- Classical genetics and traditional breeding -- Genetic basis of nutrition -- Molecular mapping - comparison to other crops -- Molecular mapping of genes & QTLs/Association Mapping -- Structural & functional genomic resources developed -- The draft genome -- Background history of the genome initiatives. Strategies for sequencing -- Repetitive sequences, gene annotation, gene families, genome duplication -- Synteny with allied & model genomes -- Other domesticated eggplants -- Domestication genomics -- Impact on germplasm characterization & gene discovery -- Impact on plant breeding -- Future prospects.
520 3 _aThe book discusses the importance of eggplant (Solanum melongena L.) as a crop, highlighting the potential for eggplant to serve as a model for understanding several evolutionary and taxonomic questions. It also explores the genomic make-up, in particular in comparison to other Solanaceous crops, and examines the parallels between eggplant and tomato domestication as well as between the most common eggplant species and two related eggplants native to Africa (Ethiopian eggplant [Solanum aethiopicum L.] and African eggplant [Solanum macrocarpon L.]). The eggplant genome was first sequenced in 2014, and an improved version was due to be released in 2017. Further investigations have revealed the relationships between wild species, domesticated eggplant, and feral weedy eggplant (derived from the domesticate), as well as targets of selection during domestication. Parallels between eggplant and tomato domestication loci are well known and the molecular basis is currently being investigated. Eggplant is a source of nutrition for millions of people worldwide, especially in Southeast Asia where it is a staple food source. Domesticated in the old world, in contrast to its congeners tomato and potato, the eggplant is morphologically and nutritionally diverse. The spread of wild eggplants from Africa is particularly interesting from a cultural point of view. This book brings together diverse fields of research, from bioinformatics to taxonomy to nutrition to allow readers to fully understand eggplant's importance and potential.
988 _aPrimersemestre_2019_BiomedLife
650 7 _2embne
_9670220
_aBerenjena
650 7 _2embne
_aGenética vegetal
_9139640
700 1 _aChapman, Mark A.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9783319992075
776 0 8 _iPrinted edition:
_z9783319992099
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-99208-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
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998 _aSI
_cm
_dz
_feng
_ggw
_h0
_b08/2019
_ek
_zSI