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336			_aTexto _btxt _2rdacontent
988			_aSpringerBiomedLife_2019
999			_c109269 _d109269 _x1
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008			190424s2019 gw | o |||| 0|eng d
020			_a9783030148461
024	7		_a10.1007/978-3-030-14846-1 _2doi
050		4	_aQK604 _b2019 EB
245	1	0	_aRecent Advancement in White Biotechnology Through Fungi : _bVolume 2 : Perspective for Value-Added Products and Environments _cedited by Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XXII, 504 páginas) _b132 ilustraciones, 36 ilustraciones a color
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
490	0		_aFungal Biology _x2198-7777
505	0		_aForeword -- Preface -- Agriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications -- Fungal Phytases: Biotechnological Applications in Food and Feed Industries -- Fungal Probiotics: Opportunity, Challenge and Prospects -- Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges -- Volatile Organic Compounds from Endophytic Fungi -- Natural Value-Added Compounds form Fungal Communities -- Natural Product Synthesis by Fungi: Recent Trends and Future Prospect -- Fungal Derived Natural Product: Synthesis, Function, and Applications -- Fungal Community for Novel Secondary Metabolites -- Industrially Important Pigments from Different Groups of Fungi -- Bioactive Compounds of Endophytic Fungi associated with Medicinal Plants -- Extracellular Carbohydrate-Active Enzymes of Trichoderma and their Role in the Bioconversion of Nonedible Biomass to Biofuel -- Fungal Biofuels: Innovative Approaches -- Lignocellulosic biomass to fungal Single Cell Oils: A radical bioconversion towards establishing a prospective resource -- Recent Advancement and the Way Forward for Cordyceps -- Synthetic Biology: A Novel Approach for Pharmaceutically Important Compounds -- Index.-.
520	3		_aWhite biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
650		7	_2embne _aHongos patógenos _9672194
650		7	_2embne _aBiotecnología _9140931
650		7	_2embne _9140478 _aEntomología
700	1		_aGupta, Arti. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aMishra, Shashank. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aSingh, Sangram. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aYadav, Ajar Nath. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030148454
776	0	8	_iPrinted edition: _z9783030148478
776	0	8	_iPrinted edition: _z9783030148485
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi-org/10.1007/978-3-030-14846-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b07/2019 _ek _zSI