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040			_aES-MaUEC _bspa _cES-MaUEC
336			_aTexto _btxt _2rdacontent
988			_aSpringerBiomedLife_2019
999			_c109249 _d109249 _x1
001			109249
005			20230110040216.0
008			190215s2019 gw | o |||| 0|eng d
020			_a9783030046095
024	7		_a10.1007/978-3-030-04609-5 _2doi
050		4	_aSB123 _b2019 EB
245	0	0	_aQuality Breeding in Field Crops _cedited by Asif M. Iqbal Qureshi, Zahoor Ahmad Dar, Shabir Hussain Wani.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XVII, 275 páginas) _b26 ilustraciones, 17 ilustraciones a color
337			_aelectrónico _bc
338			_arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPreface -- Foreword -- 1. Biofortification of Staple Food crops: An overview -- 2. Marker assisted Breeding for improving the cooking and eating quality of rice -- 3. Improving the nutritional value of potatoes by conventional breeding and genetic modification -- 4. Conventional and molecular breeding approaches for biofortification of pearl millet -- 5. Genetic approaches to improve common bean nutritional quality: current knowledge and future perspectives -- 6. Marker assisted breeding for Beta carotene rich Maize Hybrids -- 7. Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil -- 8. Breeding dry beans with improved cooking and canning quality traits -- 9. Genomic approaches for Biofortification of wheat grain with iron and zinc -- 10. Current Breeding Approaches for Developing Rice with Improved Grain and Nutritional Qualities -- 11. Quality Protein Maize for Nutritional Security -- 12. Genetic improvement for end use quality in wheat -- 13. The use of modern molecular biology and biotechnology tools for improving the Quality value of oilseed Brassicas -- Index.
520	3		_aDevelopment of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.
650		7	_2embne _aPlantas _xMejora genética _9667619
700	1		_aDar, Zahoor Ahmad. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aQureshi, Asif M. Iqbal. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aWani, Shabir Hussain. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _998538
776	0	8	_iPrinted edition: _z9783030046088
776	0	8	_iPrinted edition: _z9783030046101
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi-org/10.1007/978-3-030-04609-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b07/2019 _ek _zSI