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040			_aES-MaUEC _bspa _cES-MaUEC
336			_aTexto _btxt _2rdacontent
988			_aSpringerBiomedLife_2019
999			_c109203 _d109203 _x1
001			109203
005			20230110040214.0
008			181126s2019 gw | o |||| 0|eng d
020			_a9783319967769
024	7		_a10.1007/978-3-319-96776-9 _2doi
050		4	_aQL430.6 _b2019 EB
245	0	0	_aGoods and Services of Marine Bivalves _cedited by Aad C. Smaal, Joao G. Ferreira, Jon Grant, Jens K. Petersen, Øivind Strand.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XXV, 591 páginas) _b125 ilustraciones, 97 ilustraciones a color
337			_aelectrónico _bc
338			_arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPART I General Introduction -- PART II Provisioning services -- Introduction -- 2 Global production trends and challenges -- 3 Resource provisioning and efficient use -- 4 Bivalve production system in China -- 5 Production of pearls -- 6 Biotechnologies from marine bivalves -- PART III Regulating services -- 7 Introduction -- 8 Biofiltration for turbidity management -- 9 Feedbacks by filter feeders: nutrient regeneration -- 10 Nutrient extraction through bivalves -- 11 Perspectives of bivalves in IMTA -- 12 Regulating services of bivalve molluscs in the context of the carbon cycle and implications for ecosystem valuation -- 13 Bivalve reefs as eco-engineers -- 14 Bivalve beds as biodiversity hot spots -- 15 Enhanced production of finfish and large crustaceans by bivalve reefs -- PART IV Cultural services -- 16 Introduction -- 17 Socio-economy of shellfish culture communities -- 18 A variety of approaches for incorporating community outreach and education in oyster reef restoration projects: Examples from the United States -- 19 Bivalve gardening -- 20 Shells as collector's item -- 21 Archaeology and sclerochronology of marine bivalves -- PART V Assessment of services -- 22 Introduction -- 23 Bivalve aquaculture carrying capacity: concepts and assessment tools -- 24 Farm scale production models -- 25 Ecosystem models -- 26 Spatial models -- 27 Nutrient trading -- Epilogue.
506	0		_aOpen Access
520	3		_aThe aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
650		7	_2embne _9669969 _aBivalvos
650		7	_2embne _aGestión de la fauna _9160586
700	1		_aFerreira, Joao G. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aGrant, Jon. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aPetersen, Jens K. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aSmaal, Aad C. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aStrand, Øivind. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783319967752
776	0	8	_iPrinted edition: _z9783319967776
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi-org/10.1007/978-3-319-96776-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _dz _b07/2019 _ek