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_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996 |
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| 008 | 180706s2018 si | s |||| 0|eng d | ||
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_a10.1007/978-981-13-0253-4 _2doi |
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| 050 | 4 | _aSB317 2018 EB | |
| 245 | 1 | 0 |
_aLegumes for Soil Health and Sustainable Management _cedited by Ram Swaroop Meena, Anup Das, Gulab Singh Yadav, Rattan Lal. |
| 264 | 1 |
_aSingapore _bSpringer International Publishing _c2018 |
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| 300 | _a1 recurso en línea (XI, 539 páginas 82 ilustraciones,75 ilustraciones a color) | ||
| 337 |
_2rdamedia _aelectrónico _bc |
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_2rdacarrier _arecurso electrónico _bcr |
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_atext file _bPDF |
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| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 505 | 0 | _aChapter 1. Legumes and Sustainable Use of Soils -- Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability -- Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia -- Chapter 4. Role of Legumes in Soil Carbon Sequestration -- Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production -- Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability -- Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil -- Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes -- Chapter 9. Nitrogen and Legumes: A Meta-analysis -- Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability -- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health -- Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability -- Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability -- Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production -- Chapter 15. Role of Soil Phosphorus on Legume Production -- Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem. | |
| 520 | 3 | _aSustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the "International Year of Pulses" to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the "International Year of Soils" to promote awareness of the role of "healthy soils for a healthy life" and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but, to date, none have been dedicated to the study of "Legumes for Soil Health and Sustainable Management". This is important aspect, as the soil, the epidermis of the Earth (geoderma), is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences. | |
| 650 | 7 |
_aLeguminosas _9142602 _2embne |
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| 650 | 7 |
_aAgricultura sostenible _2embne _9157302 |
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| 700 | 1 |
_aMeena, Ram Swaroop _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/16153833114264331213 _9100575 |
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| 700 | 1 |
_aDas, Anup _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/149145857844723021000 |
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| 700 | 1 |
_aYadav, Gulab Singh _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/5153833103964330649 |
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| 700 | 1 |
_aLal, R. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n82017410 _1http://viaf.org/viaf/85262279 _986131 |
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| 776 | 0 | 8 |
_iEdición impresa: _z9789811302527 |
| 776 | 0 | 8 |
_iEdición impresa: _z9789811302541 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-0253-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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