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040			_aES-MaUEC _bspa _cES-MaUEC
336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
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008			171212s2018 gw | s |||| 0|eng d
020			_a9783319681528
024	7		_a10.1007/978-3-319-68152-8 _2doi
050		4	_aQH705 _b.B564 2018 EB
245	1	0	_aBioeconomy : _bShaping the Transition to a Sustainable, Biobased Economy _cedited by Iris Lewandowski.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (VI, 354 páginas 165 ilustraciones,139 ilustraciones a color)
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1. Introduction -- Part I: Bioeconomy Concepts and Research Methods -- Chapter 2: Context -- Chapter 3: Bioeconomy concepts -- Chapter 4: Core principles -- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy -- Part II: Knowledge Base for Biobased Value Chains -- Chapter 5:Biobased Resources and Value Chains -- Chapter 6: Primary Production -- Chapter 7: Processing of Biobased Resources -- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy -- Chapter9:  Modelling and Tools Supporting the Transition to a Bioeconomy -- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government -- Chapter 11: Economic Growth, Development, and Innovation - The Transformation towards a Knowledge-based Bioeconomy -- Chapter 12: The Bioeconomist.
506	0		_aOpen Access
520	3		_aThis book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will  familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
650		7	_aDesarrollo sostenible _2embne _9405551
650		7	_aAgricultura _2 _9665994
700	1		_aLewandowski, Iris _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/285765090
776	0	8	_iEdición impresa: _z9783319681511
776	0	8	_iEdición impresa: _z9783319681535
776	0	8	_iEdición impresa: _z9783319885551
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-68152-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _b03/2019 _cm _dz _ep _feng _ggw _h0