| 000 | 03271nam a22004095i 4500 | ||
|---|---|---|---|
| 999 |
_c107011 _d107011 |
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| 001 | 107011 | ||
| 003 | ESmaUEC | ||
| 005 | 20230102113322.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn nnnaamaa | ||
| 008 | 181206s2018 gw | s |||| 0|eng d | ||
| 020 | _a9783030053512 | ||
| 024 | 7 |
_a10.1007/978-3-030-05351-2 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC |
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| 050 | 4 |
_aS603 _b2018 EB |
|
| 100 | 1 |
_aOuda, Samiha A. H. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9683020 |
|
| 245 | 1 | 0 |
_aCrop Rotation : _bAn Approach to Secure Future Food _cby Samiha Ouda, Abd El-Hafeez Zohry, Tahany Noreldin |
| 264 | 1 |
_aCham _bSpringer International Publishing _c2018 |
|
| 300 |
_a1 recurso en línea (VIII, 194 páginas) _b122 ilustraciones, 41 ilustraciones a color |
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| 336 |
_aTexto _btxt _2rdacontent |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 505 | 0 | _aChapter 1: Introductory Synopsis of the Natural Resources Involved in Food Production -- Chapter 2: Irrigation Scheduling to Maximize Water Utilization of the Crop Rotation -- Chapter 3: Crop Rotation Increases Land Productivity -- Chapter 4: Crop Rotation Maintains Soil Sustainability -- Chapter 5: Crop Rotation Defeats Pests and Weeds -- Chapter 6: Crop Rotation Could Diminish Summer Feed Gap in Egypt -- Chapter 7: Crop Rotation and Edible Oil Production-Consumption Gap in Egypt -- Chapter 8: Suggested Crop Rotations to Increase Food Security and Reduce Water Scarcity -- Chapter 9: Crop Rotation Could Alleviate Climate Change Damage. | |
| 520 | 3 | _aThis book tackles the issue of using crop rotation to increase food production and secure it for the growing population of the future. Crop rotation can be a solution of food gaps in the developing counties. Crop rotation plays an important role in attaining soil sustainability and in controlling pests and weeds. It can alleviate damage caused by climate change by reducing losses in productivity of the crops, minimizing soil fertility loss and increase irrigation water productivity. This book also includes the reviews of a large number of crop rotations that have been published internationally, and additionally, the crop rotations that have been implemented in Egypt have a unique characteristic to them and therefore, a large number of those reviews have also been included. | |
| 650 | 7 |
_aTécnicas agrícolas _2embne _9405914 |
|
| 700 | 1 |
_aZohry, Abd El-Hafeez _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/no2016164541 _9683021 |
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| 700 | 1 |
_aNoreldin, Tahany _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9685349 |
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| 710 | 2 |
_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _9106996 |
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| 776 | 0 | 8 |
_iPrinted edition: _z9783030053505 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030053529 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-05351-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 988 | _aEBSPRINGER_BIOMEDLIFE_2019 | ||
| 998 |
_aSI _b02/2019 _cm _dz _feng _ggw _h0 _eIG _zSI |
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