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336 _aTexto
_btxt
_2rdacontent
710 2 _aSpringerLink (Online service)
_0http://id.loc.gov/authorities/names/no2005046756
_1http://viaf.org/viaf/148105729
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020 _a9783319958255
024 7 _a10.1007/978-3-319-95825-5
_2doi
050 4 _aQK981 2018 EB
245 1 4 _aThe Allium Genomes
_cedited by Masayoshi Shigyo, Anil Khar, Mostafa Abdelrahman.
264 1 _aCham, Switzerland
_bSpringer International Publishing
_c2018
300 _a1 recurso en línea (XXII, 217 páginas 53 ilustraciones,42 ilustraciones a color)
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aCompendium of Plant Genomes
_x2199-4781
490 0 _aBiomedical and Life Sciences (Springer-11642)
505 0 _aEconomic/Academic importance -- Botanical descriptions -- Classical genetics on gene mapping -- Cytological details of genome -- Molecular mapping of genes & QTLs -- Structural & functional genomic resources developed -- Requirement of whole-genome sequencing and the potential usefulness of the information -- Background history of the national and international genome initiatives, public and private partners involved -- Strategies & tools for sequencing -- Enumeration of sequences -- Cytoplasmic genome -- Repetitive sequences -- Gene annotation -- Metabolomics -- Synteny with allied & model genomes -- Comparison of gene families -- Allium genetic resources -- Impact on plant breeding. .
520 3 _aThis book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.
650 7 _aGenética vegetal
_2embne
_9139640
700 1 _aShigyo, Masayoshi.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/nb2013007668
_1http://viaf.org/viaf/299665245
700 1 _aKhar, Anil.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aAbdelrahman, Mostafa.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iEdición impresa:
_z9783319958248
776 0 8 _iEdición impresa:
_z9783319958262
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-95825-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _aSI
_b03/2019
_cm
_dz
_ea
_feng
_ggw
_h0