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008			181204s2018 gw | s |||| 0|eng d
020			_a9783319962894
024	7		_a10.1007/978-3-319-96289-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aS494.5.S86 _b2018 EB
245	0	0	_aSustainable Agriculture Reviews 30 _bEnvironmental Impact of Land Use Change in Agricultural Systems _cedited by Olivier Réchauchère, Antonio Bispo, Benoît Gabrielle, David Makowski
264		1	_aCham _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XIV, 239 páginas) _b74 ilustraciones, 44 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF _2rda
490	0		_aSustainable Agriculture Reviews _x2210-4410 _v30
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aIntroduction: Environmental impact of land-use change in agricultural systems: a critical review -- Chapter 1: An innovative methodological framework for analyzing scientific research on land-use change and associated environmental impacts -- Chapter 2: Textual analysis of published research articles on the environmental impacts of land-use change -- Chapter 3: The environmental impacts of non-food biomass production through land-use changes: scope, foci and methodology of current research -- Chapter 4: Review of the impacts on soils of land-use changes induced by non-food biomass production -- Chapter 5: Review of the impacts on water of land-use changes related to non-food biomass production -- Chapter 6: Review of the impacts on greenhouse gas emissions of land-use changes induced by non-food biomass production -- Chapter 7: Review of the impacts on air quality and human health of land-use changes induced by non-food biomass production -- Chapter 8: Review of the impacts on biodiversity of land-use changes induced by non-food biomass production -- Chapter 9: Review of the impacts on nonrenewable resources of land-use changes induced by non-food biomass production -- 10: Mapping the evidence on the environmental impacts of land-use change for non-food biomass production.
520	3		_aThe originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. Concerns have been raised recently about the consequences of LUC linked to the expansion of primary production for bioenergy, notably in terms of the greenhouse gas impacts. Such concerns have prompted a sharp increase in the number of scientific publications on this topic over the past ten years. However, scientific research on LUC tends to be highly segmented between that focused on LUC drivers and the body of work examining LUC impacts. In fact, in order to account for LUC impacts /within /when assessing the environmental footprint of biomass production, we need to be able to link reorganization in biomass production to changes in the use and management of soils, and then determine the impacts of those LUC on the environment. Surprisingly, no systematic literature review encompassing this full causal sequence, "drivers - LUC - environmental impacts" have been carried out so far. The present book chapters examines both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality. The analysis consisted of four principal steps: i) identification of research articles using a bibliographic search process; ii) description of these articles' main characteristics; iii) textual analysis of the articles and identification of thematic sub-groups; iv) closer examination of a subset of the sub-group pertaining to non-food biomass production based on a detailed template and a thorough analysis of the results. This is the first time this set of approaches was combined to assess the environmental impact of LUC, and specifically those related to non-food biomass production.
650		7	_aAgricultura sostenible _2embne _9157302
650		7	_aDesarrollo sostenible _2embne _9405551
700	1		_aRéchauchère, Olivier _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n2010078205
700	1		_aBispo, Antonio _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aGabrielle, Benoît _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aMakowski, David _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _9106996
776	0	8	_iPrinted edition: _z9783319962887
776	0	8	_iPrinted edition: _z9783319962900
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-96289-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aEBSPRINGER_BIOMEDLIFE_2019
998			_aSI _aSI _aSI _b06/2019 _cm _dz _feng _ggw _h0 _eIG _zSI