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| 999 |
_c106958 _d106958 _x1 |
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| 001 | 106958 | ||
| 003 | ESmaUEC | ||
| 005 | 20230214040200.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn nnnaamaa | ||
| 008 | 181204s2018 gw | s |||| 0|eng d | ||
| 020 | _a9783319990767 | ||
| 024 | 7 |
_a10.1007/978-3-319-99076-7 _2doi |
|
| 040 |
_aES-MaUEC _bspa _cES-MaUEC |
||
| 050 | 4 |
_aS494.5.S86 _b2018 EB |
|
| 245 | 1 | 0 |
_aSustainable Agriculture Reviews 33 _bClimate Impact on Agriculture _cedited by Eric Lichtfouse |
| 264 | 1 |
_aCham _bSpringer International Publishing _c2018 |
|
| 300 |
_a1 recurso en línea (XI, 335 páginas) _b53 ilustraciones |
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| 336 |
_aTexto _btxt _2rdacontent |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 |
_aSustainable Agriculture Reviews _x2210-4410 _v33 |
|
| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 505 | 0 | _aPreface -- 01 Impact of human activity, climate and other factors on nitrogen in agriculture -- 02 Impact of tillage methods on environment, energy and economy -- 03 Coffee production and climate change impact In Ethiopia -- 04 Impact of climate on coastal agro-ecosystems -- 05 Methanogenesis and methane emission in rice paddy fields -- 06 Physical and biological processes controlling soil C dynamics -- 07 Halophilic microbial ecology for agricultural production in salt affected lands -- 08 Groundwater and agriculture evolution in Central Punjab, Pakistan -- 09 Bioindicators of degraded soils -- 10 Closed and semi-closed systems in agriculture -- 11 Bioenergy and sustainable agriculture. | |
| 520 | 3 | _aThis book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level. | |
| 650 | 7 |
_aAgricultura sostenible _2embne _9157302 |
|
| 700 | 1 |
_aLichtfouse, Eric _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2003035861 _985145 |
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| 710 | 2 |
_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _9106996 |
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| 776 | 0 | 8 |
_iPrinted edition: _z9783319990750 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319990774 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-99076-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 988 | _aEBSPRINGER_BIOMEDLIFE_2019 | ||
| 998 |
_aSI _aSI _aSI _b06/2019 _cm _dz _feng _ggw _h0 _eIG _zSI |
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