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020 _a9783319975535
024 7 _a10.1007/978-3-319-97553-5
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aSB110
_b2018 EB
245 0 0 _aProceeding of the 2nd International Conference on Tropical Agriculture
_cedited by Anggoro Cahyo Sukartiko, Tri Rini Nuringtyas, Siti Nurleily Marliana, Alim Isnansetyo.
264 1 _aCham
_bSpringer International Publishing
_bImprint: Springer
_c2018
300 _a1 recurso en línea (XII, 310 páginas 106 ilustraciones, 63 ilustraciones a color)
336 _aTexto
_btxt
_2rdacontent
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
_2rda
490 0 _aBiomedical and Life Sciences (Springer-11642)
505 0 _aPreface -- 1. Sustainable Tropical Agriculture -- 2. Sustainable Tropical Animal Production and Health -- 3. Innovative and Emerging Agricultural Technology and Management -- 4. Socio-economic Dimensions in Tropical Agriculture -- 5. Organizing committee, editors and reviewers.
520 3 _aThe proceeding of the 2nd International Conference on Tropical Agriculture (ICTA) is a proceeding to publish papers presented at the corresponding conference held in 26-27 October 2017. The conference was organized by Universitas Gadjah Mada, Indonesia in collaboration with five Faculties including Faculty of Agriculture, Faculty of Animal Science, Faculty of Veterinary, Faculty of Agricultural Technology and Faculty of Forestry. The conference was held with the theme "Integrated and sustainable tropical agriculture with subtheme "Building community socio-ecological resilience to climate change through agricultural innovations." Interest is growing in sustainable agriculture when agriculture has evolved for many years from simple or manual farming to more industrial agriculture. The sustainable agriculture involves the use of productive farming technology that takes advantages of biological resources and process to conserve the environment and enhance public health. Furthermore, sustainable agriculture should include all aspects of sustainable criteria, such as technical, socio-economic, and ecological aspects. This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book. The common challenging problems in plant, animal, and fisheries production in the tropic are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases. The problems are closely bound to the condition of socio-economic of farmers as the small scale farm is dominant in this area. In addition, post-harvest technology is crucial to maintaining the high quality of the product after on farm production. This book provides the recent research and development on tropical agriculture production systems either for the plant, terrestrial animal and aquatic animal to establish the sustainable agriculture production in the tropic.
988 _aEBSPRINGER_BIOMEDLIFE_2019
650 7 _9671827
_aCultivos tropicales
_2embne
700 1 _aSukartiko, Anggoro Cahyo
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aNuringtyas, Tri Rini
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMarliana, Siti Nurleily
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aIsnansetyo, Alim
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/nb2019001185
710 2 _aSpringerLink (Online service)
_0http://id.loc.gov/authorities/names/no2005046756
_9106996
776 0 8 _iPrinted edition:
_z9783319975528
776 0 8 _iPrinted edition:
_z9783319975542
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-97553-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b06/2019
_dz
_feng
_ggw
_h0
_eIG
_zSI