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336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
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020			_a9789811321405
024	7		_a10.1007/978-981-13-2140-5 _2doi
050		4	_aS1 _b2018 EB
245	0	0	_aStress Physiology of Tea in the Face of Climate Change _cedited by Wen-Yan Han, Xin Li, Golam Jalal Ahammed.
264		1	_aSingapore _bSpringer Singapore _c2018
300			_a1 recurso en línea (XVIII, 361 páginas 36 ilustraciones, 19 ilustraciones a color)
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF _2rda
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1. Global climate change, stress and tea production: Present and future -- Chapter 2. Understanding response of tea plants to heat stress and the mechanisms of adaptation -- Chapter 3. How tea plants deal with low temperatures? -- Chapter 4. Response of tea plants to moisture stress -- Chapter 5. Low light-induced changes in tea metabolite- A review -- Chapter 6. Ultraviolet (UV) radiation and Ozone: molecular and physiological adaptations in tea -- Chapter 7. Elevated carbon dioxide-induced perturbations in metabolism of tea plants -- Chapter 8. Nutrient deficiency or abundance in tea plants: Metabolism to productivity -- Chapter 9. Understanding and exploiting the impact of heavy metals stress on tea physiology and quality -- Chapter 10. Differential changes in tea quality as influenced by insect herbivory -- Chapter 11. Molecular and physiological mechanisms of defense against pathogens in tea plants -- Chapter 12. Role of micro-organism in improving stress tolerance of tea in the context of global climate change -- Chapter 13. Plant hormones as mediators of stress tolerance in tea plants -- Chapter 14. Understanding metabolomics of tea for improving stress tolerance -- Chapter 15. Toward the development of climate resilient tea: Physiological and molecular intervention. .
520	3		_aThis book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. Dr. Wen-Yan Han is a Professor and Dr. Xin Li is an Associate Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China. Dr. Golam Jalal Ahammed is an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China.
988			_aEBSPRINGER_BIOMEDLIFE_2019
650		7	_aAgricultura _2 _9665994
700	1		_aHan, Wen-Yan _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aLi, Xin _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n78068381 _1http://viaf.org/viaf/113465387
700	1		_aAhammed, Golam Jalal _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/nb2016015660 _1http://viaf.org/viaf/4147121650826391603 _9100683
776	0	8	_iPrinted edition: _z9789811321399
776	0	8	_iPrinted edition: _z9789811321412
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-2140-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _aSI _aSI _b05/2019 _cm _dz _feng _ggw _h0 _eIG _zSI