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008			181123s2018 si | s |||| 0|eng d
020			_a9789811315596
024	7		_a10.1007/978-981-13-1559-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aZ5185.F66 _b2018 EB
100	1		_aChen, Wei _d1968- _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/n84165275 _963801
245	1	0	_aLactic Acid Bacteria in Foodborne Hazards Reduction : _bPhysiology to Practice _cby Wei Chen, Arjan Narbad
264		1	_aSingapore _bSpringer Singapore _c2018
300			_a1 recurso en línea (IX, 310 páginas) _b42 ilustraciones, 15 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF _2rda
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1: Introduction -- Chapter 2: Genomic analysis of lactic acid bacteria and its application -- Chapter 3: Protein and exopolysaccharide of lactic acid bacteria -- Chapter 4: Metabolites of lactic acid bacteria -- Chapter 5: Environmental stress responses of lactic acid bacteria -- Chapter 6: Lactic acid bacteria-based food fermentations -- Chapter 7 Lactic acid bacteria and foodborne pathogens -- Chapter 8: Lactic acid bacteria and heavy metal pollution -- Chapter 9: Lactic acid bacteria and food-based allergy -- Chapter 10: Lactic acid bacteria and biotoxins.
520	3		_aThis book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology. .
650		7	_aMicrobiología alimentaria _2embne _9150782
700	1		_aNarbad, Arjan. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _9106996
776	0	8	_iPrinted edition: _z9789811315589
776	0	8	_iPrinted edition: _z9789811315602
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-1559-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
988			_aEBSPRINGER_BIOMEDLIFE_2019
998			_aSI _aSI _aSI _b05/2019 _cm _dz _feng _ggw _h0 _eIG _zSI