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020 _a9783030017439
_9
024 7 _a10.1007/978-3-030-01743-9
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
050 4 _aSB177.L45
_b2018 EB
245 0 0 _aPulse Improvement :
_bPhysiological, Molecular and Genetic Perspectives
_cedited by Shabir Hussain Wani, Mukesh Jain
264 1 _aCham
_bSpringer International Publishing
_c2018
300 _a1 recurso en línea (XII, 241 páginas)
_b12 ilustraciones, 11 ilustraciones a color
336 _aTexto
_btxt
_2rdacontent
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
_2rda
505 0 _a1. Pulses for human nutritional security -- 2. Genomic resources and omics-assisted breeding approaches for pulse crop improvement -- 3. Molecular and Genomic Approaches to Peanut Improvement -- 4. Response of Pulses to Drought and Salinity Stress Response: A Physiological Perspective -- 5. Salt Stress Responses in Pigeon pea (Cajanuscajan L.) -- 6. Pisum improvement against biotic stress: current status and future prospects -- 7. Insights into Insect Resistance in Pulse Crops: Problems and Preventions -- 8. Genetic and Genomic approaches for improvement in Mungbean (Vigna radiata L.) -- 9. Phosphate homeostasis: links with seed quality and stress tolerance in chickpea -- 10. Genome engineering tools for functional genomics and crop improvement in legumes -- Index -- .
520 3 _aAdvances in molecular biology and genome research in the form of molecular breeding and genetic engineering put forward innovative prospects for improving productivity of many pulses crops. Pathways have been discovered, which include regulatory elements that modulate stress responses (e.g., transcription factors and protein kinases) and functional genes, which guard the cells (e.g., enzymes for generating protective metabolites and proteins). In addition, numerous quantitative trait loci (QTLs) associated with elevated stress tolerance have been cloned, resulting in the detection of critical genes for stress tolerance. Together these networks can be used to enhance stress tolerance in pulses. This book summarizes recent advances in pulse research for increasing productivity, improving biotic and abiotic stress tolerance, and enhancing nutritional quality.
650 7 _aLeguminosas
_9142602
_2embne
700 1 _aWani, Shabir Hussain
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/no2015055458
_1http://viaf.org/viaf/315607395
_998538
700 1 _aJain, Mukesh
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/n2008066971
_1http://viaf.org/viaf/54217822
710 2 _aSpringerLink (Online service)
_0http://id.loc.gov/authorities/names/no2005046756
_1http://viaf.org/viaf/148105729
_9106996
776 0 8 _iPrinted edition:
_z9783030017422
776 0 8 _iPrinted edition:
_z9783030017446
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-01743-9
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490 0 _aBiomedical and Life Sciences (Springer-11642)
942 _2lcc
988 _aEBSPRINGER_BIOMEDLIFE_2019
998 _aSI
_a_alco
_a_vill
_b01/2019
_cm
_dz
_ef
_feng
_ggw
_h0
999 _c106902
_d106902
_x1