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008			180801s2018 si | s |||| 0|eng d
020			_a9789811073083 _9
024	7		_a10.1007/978-981-10-7308-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aS494.5.S86 _b2018 EB
245	1	0	_aCrop Production under Stressful Conditions : _bApplication of Cutting-edge Science and Technology in Developing Countries _cedited by Makie Kokubun, Shuichi Asanuma
264		1	_aSingapore _bSpringer Singapore _c2018
300			_a1 recurso en línea (XIV, 212 páginas) _b61 ilustraciones, 47 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF _2rda
505	0		_aSATREPS program challenging global issues on food security: Overview -- Development of rice promising lines using genomic information in Vietnam -- Tailor-made rice breeding and cultivation technology for Kenya's environment -- Development of flood- and drought-adaptive cropping systems in Namibia -- Improving resources utilization efficiency in rice production systems with contour-levee irrigation in Colombia -- Development of wheat breeding materials using genetic resources in Afghanistan -- Biotechnology to generate a drought-tolerant soybean in Brazil -- Management of invasive pests in cassava in the greater Mekong subregion -- Control of witchweed (Striga) through chemical, biological and ecological methods in semi-arid regions in Sudan -- Bringing stability to world food supplies with Japanese technology and Mexican genetic resources -- Lessons learnt from SATREPS projects and perspectives.
520	3		_a This book presents field studies on crop production in developing countries such as Vietnam, Kenya, Namibia, Colombia, Afghanistan and Sudan. Further, it examines the achievements of SATREPS, a development assistance program sponsored by the Japanese government that promotes international joint research to address these global issues. In this context, multidisciplinary research teams consisting of breeders, physiologists, soil scientists, agronomists, and other scientists related to agricultural development worked together to tackle the challenges involved in enhancing the capacity of crop production in the respective regions. In addition to presenting novel scientific findings, this book highlights practical field studies that verify the effectiveness of the scientific findings in actual environments. The achievements will help to improve crop production worldwide, and the lessons learnt will be useful in re-designing strategies to address global issues in crop production, particularly in developing regions. Lastly, the outcomes discussed will be useful to policymakers and professionals engaged in crop production and food security in developing countries, as well as researchers and students. .
650		7	_aAgricultura sostenible _2embne _9157302
700	1		_aKokubun, Makie _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/209680758
700	1		_aAsanuma, Shuichi _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
776	0	8	_iPrinted edition: _z9789811073076
776	0	8	_iPrinted edition: _z9789811073090
776	0	8	_iPrinted edition: _z9789811339356
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-10-7308-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490	0		_aBiomedical and Life Sciences (Springer-11642)
942			_2lcc
988			_aEBSPRINGER_BIOMEDLIFE_2019
998			_aSI _a_alco _a_vill _b01/2019 _cm _dz _ef _feng _ggw _h0
999			_c106865 _d106865 _x1