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020 _a9783030026226
_9
024 7 _a10.1007/978-3-030-02622-6
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
050 4 _aQK603
_b2018 EB
245 0 0 _aBiology of Macrofungi
_cedited by Bhim Pratap Singh, Lallawmsanga, Ajit Kumar Passari
264 1 _aCham
_bSpringer International Publishing
_c2018
300 _a1 recurso en línea (XVIII, 406 páginas)
_b65 ilustraciones, 43 ilustraciones a color
336 _aTexto
_btxt
_2rdacontent
347 _atext file
_bPDF
_2rda
490 0 _aFungal Biology
_x2198-7777
505 0 _aPreface -- Exploration of macrofungi in sub-tropical semi-evergreen Indian forest ecosystems -- A Global Overview of Edible Mushrooms -- Molecular characterization of wild mushrooms: a paradigm shift from morphotyping -- Antimicrobial and hepatoprotective activities of edible mushrooms -- Mushroom-mediated Protection from Oxidative Damage to DNA -- Chemical and bioactive profiling of wild edible mushrooms -- Biotechnological requirements for the commercial cultivation of macrofungi: substrate and casing layer -- Role of mushroom fungi in decolourization of industrial dyes and degradation of agrochemicals -- Mushrooms: Isolation and purification of exopolysaccharides -- Novel prospective of wild mushroom polysaccharides as potential prebiotics -- Pharmaceutic prodigy of ergosterol and protein profile of Ganoderma lucidum -- Application of Wild Macrofungi as Anticancer Therapeutics -- Recent advances in cultivation of edible mushrooms -- Medicinal mushrooms: Cultivation and pharmaceutical impact -- Biological control of microbial pathogens in edible mushrooms -- Cordycepin: A biotherapeutic molecule from medicinal mushroom -- Biosynthesis of Nanoparticles using Mushrooms -- Bioconversion and Biotransformation Efficiencies of Wild Macrofungi -- Wild macro-fungi from Northwest Himalayas: Future prospects and challenges -- Index.
520 3 _aMushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.
650 7 _aHongos
_2embne
_9138683
700 1 _aSingh, Bhim Pratap
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/no2017107847
_1http://viaf.org/viaf/95151776776718011267
700 1 _aLallawmsanga
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aPassari, Ajit Kumar
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_1http://viaf.org/viaf/76151776729818010073
710 2 _aSpringerLink (Online service)
_0http://id.loc.gov/authorities/names/no2005046756
_1http://viaf.org/viaf/148105729
_9106996
776 0 8 _iPrinted edition:
_z9783030026219
776 0 8 _iPrinted edition:
_z9783030026233
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-02622-6
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490 0 _aBiomedical and Life Sciences (Springer-11642)
942 _2lcc
988 _aEBSPRINGER_BIOMEDLIFE_2019
998 _aSI
_a_alco
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_b01/2019
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