000			04363nam a22003855i 4500
988			_aSpringer_Medicine_2018
999			_c106770 _d106770 _x1
001			106770
003			ES-MaUEC
005			20230102113312.0
006			a||||fo|||| 00| 0
007			cr nn 008mamaa
008			171123s2018 gw | s |||| 0|eng d
020			_a9783319164144
024	7		_a10.1007/978-3-319-16414-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aRC916 _b2018 EB
245	0	0	_aNutrition Therapy for Urolithiasis _cedited by Patrick Lowry, Kristina L. Penniston
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (VI, 258 páginas) _b19 ilustraciones, 10 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
490	0		_aMedicine (Springer-11650)
505	0		_aPart I. Elements of nutrition therapy -- 1. Definition and overview of nutrition therapy -- 2. Identifying patient candidates for nutrition therapy -- 3. Delivery and assessment of nutrition therapy to patients -- Part II. Rationale for providing nutrition therapy to patients with urolithiasis -- 4. Evidence-based and cost effective -- 5. Potentially improves overall health and patients' QOL -- 6. Opportunity to dispel common and pervasive nutrition myths! -- Part III. Role of diet in urolithiasis -- 7. Digestive and absorptive physiology and mechanisms for urolithiasis -- 8. Concepts of nutrient balance/ imbalance -- 9. Diet assessment and identification of nutritional lithogenic risk factors -- Part IV. Nutrition therapy for specific lithogenic risk factors -- 10. Low urine volume -- 11. High urine calcium, high urine oxalate -- 12. Low urine citrate/ magnesium/ potassium -- 13. High urine uric acid/ acid urine -- 14. No apparent risk factors: what to do? -- Part V. Integrating nutritional stone prevention with therapy for other comorbidities -- 15. Overweight/ obesity: metabolic benefits for reduced stone risk -- 16. Diabetes: improved control may further reduce stone risk -- 17. Gastrointestinal malabsorptive disorders: improved control will address stone risk -- Part VI. Strategies for providing nutrition therapy and education to patients -- 18. Cultivating and sustaining urologist/nephrologist-RD collaboration -- 19. Strategies for counseling patients -- 20. Strategies for the private practice urologist/nephrologist -- 21. Current controversies in nutrition therapy for urolithiasis -- Part VII. APPENDICES.
520			_aNutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
650		7	_2embne _9168885 _aRiñones _xEnfermedades
700	1		_aLowry, Patrick. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aPenniston, Kristina L. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _995002
776	0	8	_iPrinted edition: _z9783319164137
776	0	8	_iPrinted edition: _z9783319164151
776	0	8	_iPrinted edition: _z9783319792293
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-16414-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b02/2019 _dz _feng _ggw _h0