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336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
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008			180713s2018 si | s |||| 0|eng d
020			_a9789811082191
024	7		_a10.1007/978-981-10-8219-1 _2doi
050		4	_aQP551 _b2018 EB
100	1		_aLuo, Yunbo. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/n88232628 _1http://viaf.org/viaf/11410037
245	1	0	_aFunctional Nucleic Acid Based Biosensors for Food Safety Detection _cby Yunbo Luo.
264		1	_aSingapore _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XIV, 353 páginas 189 ilustraciones,146 ilustraciones a color)
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aFunctional nucleic acid based biosensors for food safety detection -- Functional nucleic acid biosensor for Microorganisms Detection -- Functional Nucleic Acids for GMOs Detection -- Functional Nucleic Acids for Metal Ion Detection -- Functional Nucleic Acid Biosensors for Small Molecules -- Detection of epigenetic nucleic acid markers.
520	3		_aThis book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.
650		7	_9140525 _aÁcidos nucleicos _2embne
650		7	_aProteínas _2embne _9139861
650		7	_aBiosensores _2embne _9158891
776	0	8	_iEdición impresa: _z9789811082184
776	0	8	_iEdición impresa: _z9789811082207
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-10-8219-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _b03/2019 _cm _dz _ea _feng _ggw _h0