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336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
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020			_a9789811071409
024	7		_a10.1007/978-981-10-7140-9 _2doi
050		4	_aTP248.27 _b2018 EB
245	1	0	_aMicrobial Biotechnology : _bVolume 2. Application in Food and Pharmacology _cedited by Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin.
264		1	_aSingapore _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XVIII, 537 páginas 122 ilustraciones,33 ilustraciones a color)
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aSection 1: Application of microbial technology in food -- 1.Recent food preservation techniques employed in the food industry -- 2.Metagenomic insights into environmental microbiome and their application in food/pharmaceutical industry -- 3.Changing paradigm of probiotics from functional foods to biotherapeutic agents -- 4.Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-acetylglucosamine: Trends, Perspectives and Prospects -- 5.Seaweed Liquid Fertilizers: A Novel Strategy for the Biofortification of VegeTables and Crops -- 6.Green algae biomass cultivation, harvesting and genetic modifications for enhanced cellular lipids -- 7.Probiotics: The ultimate nutritional supplement -- 8.An insight into the prevalence and enzymatic abatement of urethane in fermented beverages -- 9.Sea water as a reaction medium for bioethanol production -- 10.Bacterial mediated plant protection: Induced systemic resistance in soybean -- 11.Mycotoxins and Pesticides: Toxicity and Applications in Food and Feed -- 12.Microbes and their role in drought tolerance of agricultural food crops -- 13.Microbial Remediation of Persistent Agro-Chemicals by Soil Bacteria: An Overview -- Section 2: Application of microbial technology in pharmacology -- 14.Insectivorous plants of India: Sources of bioactive compounds to fight against antimicrobial resistance -- 15.Exploring the multifaceted role of microbes in pharmacology -- 16.Pharmacological Applications of Metabolites of Mangrove Endophytes: A Review -- 17.Application of oncolytic virus as a therapy of cancer -- 18.Microbes in the treatment of Diabetes and its complications -- 19.Microbe-based metallic nanoparticles synthesis and biomedical applications: An update -- 20.Role of Silver Nanoparticles in Treatment of Plant Diseases -- 21.Endophytic fungi and bioactive metabolites production: An update -- 22.Fungal endophytes from seaweeds: an overview -- 23.Probiotic biosurfactants: A potential therapeutic exercises in biomedical sciences -- 24.Recent antibiotics used in dental disease management.
520	3		_aThis edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
650		7	_aIngeniería biomédica _9143820 _2embne
650		7	_aGenética _2embne _9138044
650		7	_aGenética microbiana _2embne _9140738
700	1		_aPatra, Jayanta Kumar _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n2018184989 _1http://viaf.org/viaf/20152930840309670563 _9670258
700	1		_aDas, Gitishree _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/30153651680255780078
700	1		_aShin, Han-Seung _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iEdición impresa: _z9789811071393
776	0	8	_iEdición impresa: _z9789811071416
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-10-7140-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _b03/2019 _cm _dz _ep _feng _ggw _h0