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336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
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008			180115s2018 si | s |||| 0|eng d
020			_a9789811052699
024	7		_a10.1007/978-981-10-5269-9 _2doi
050		4	_aQK495 _b2018 EB
245	1	0	_aSago Palm : _bMultiple Contributions to Food Security and Sustainable Livelihoods _cedited by Hiroshi Ehara, Yukio Toyoda, Dennis V. Johnson.
264		1	_aSingapore _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XIII, 330 páginas 106 ilustraciones,71 ilustraciones a color)
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPart 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) -- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) -- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) -- Part 2. Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) -- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) -- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) -- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) -- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) -- Part 4. Agricultural Botany of Sago Palm -- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) -- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) -- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) -- Part 5. Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) -- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) -- Part 6. Starch Production and Utilization -- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) -- Chapter 17: Improvement of Sago Processing Machine (Darma) -- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) -- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) -- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) -- Part 6. New Carbohydrate Resources -- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) -- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) -- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) -- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) -- Part 8. Conclusion -- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto).
506	0		_aOpen Access
520	3		_aThis book is open access under a CC BY 4.0 license. This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
650		7	_aAgricultura _2 _9665994
650		7	_aAngiospermas _9138505 _2
650		7	_aBotánica _2embne _9138492
650		7	_aDesarrollo sostenible _2embne _9405551
700	1		_aEhara, Hiroshi _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aToyoda, Yukio _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n98063289 _1http://viaf.org/viaf/21457000
700	1		_aJohnson, Dennis V. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/4128151052074533530007 _994296
776	0	8	_iEdición impresa: _z9789811052682
776	0	8	_iEdición impresa: _z9789811052705
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-10-5269-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _b03/2019 _cm _dz _ep _feng _ggw _h0