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008			180124s2018 si | s |||| 0|eng d
020			_a9789811071461
024	7		_a10.1007/978-981-10-7146-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR41 _b2018 EB
245	1	0	_aMicroorganisms for Green Revolution : _bVolume 2 : Microbes for Sustainable Agro-ecosystem _cedited by Deepak G. Panpatte, Yogeshvari K. Jhala, Harsha N. Shelat, Rajababu V. Vyas.
264		1	_aSingapore _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XIV, 252 páginas 33 ilustraciones,27 ilustraciones a color)
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aMicroorganisms for Sustainability, _x2512-1901 _v7
490	0		_aBiomedical and Life Sciences (Springer-11642)
520	3		_aThis book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe "agriculturally beneficial." The book's primary focus is on microbes that are essentially "hidden miniature packages of nature" that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors' extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
988			_aEBSPRINGER_2018
650		7	_2embne _9138717 _aMicroorganismos
650		7	_2embne _9157302 _aAgricultura sostenible
700	1		_aPanpatte, Deepak G. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aJhala, Yogeshvari K. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aShelat, Harsha N. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2011154157
700	1		_aVyas, Rajababu V. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2011154158
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _9106996
776	0	8	_iEdición impresa: _z9789811071454
776	0	8	_iEdición impresa: _z9789811071478
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-10-7146-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE