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001			100914
003			ESmaUEC
005			20230102113017.0
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007			cr nn nnnaamaa
008			180622s2018 gw | s |||| 0|eng d
020			_a9783319782836 _9
024	7		_a10.1007/978-3-319-78283-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aSB106.B56 2018 EB
245	1	0	_aBiotechnologies of Crop Improvement, Volume 1 : _bCellular Approaches _cedited by Satbir Singh Gosal, Shabir Hussain Wani.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XX, 497 páginas 42 ilustraciones,38 ilustraciones a color)
336			_aTexto _btxt _2rdacontent
347			_atext file _bPDF _2
505	0		_a1. Cell and tissue culture approaches in relation to crop improvement -- 2. Micropropagation and somatic embryogenesis in sugarcane -- 3. Production of super-elite planting material through in vitro culturing in banana -- 4. Recent advances in virus elimination and tissue culture for quality potato seed production -- 5. In vitro approaches for the improvement of eucalyptus -- 6. In vitro propagation of important rootstocks of apple for rapid cloning and improvement -- 7. Advances in bamboo biotechnology- present status and future perspective -- 8. Fundamental facets of somatic embryogenesis and their applications on advancement of peanut biotechnology -- 9. Somaclonal variation for sugarcane improvement -- 10. Developing stress tolerant plants through in vitro tissue culture: family brassicaceae -- 11. Somatic embryogenesis, in vitro selection and plantlet regeneration for citrus improvement -- 12. In vitro androgenesis for accelerated breeding in rice -- 13. Accelerated wheat breeding: doubled haploids and rapid generation advancement -- 14. In vitro assisted compression of breeding cycles -- 15. Tissue culture approaches in relation to medicinal plant improvement.
520	3		_aDuring the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen "case studies of important plant crops" intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
650		7	_aIngeniería genética _2embne _9141520
650		7	_aAgricultura _2 _9665994
700	1		_aGosal, Satbir Singh _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aWani, Shabir Hussain _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2015055458 _1http://viaf.org/viaf/315607395 _998538
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9783319782829
776	0	8	_iEdición impresa: _z9783319782843
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-78283-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490	0		_aBiomedical and Life Sciences (Springer-11642)
942			_2lcc
988			_aEBSPRINGER_2018
998			_aSI _b02/2019 _cm _dz _ep _feng _ggw _h0
999			_c100914 _d100914 _x1