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_a9789811069345 _9 |
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_a10.1007/978-981-10-6934-5 _2doi |
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_aES-MaUEC _bspa _cES-MaUEC |
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| 050 | 4 | _aS494.5.P75 2018 EB | |
| 245 | 1 | 0 |
_aEco-friendly Agro-biological Techniques for Enhancing Crop Productivity _cedited by Rakesh Singh Sengar, Ashu Singh. |
| 264 | 1 |
_aSingapore _bSpringer International Publishing _c2018 |
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| 300 | _a1 recurso en línea (VIII, 282 páginas 19 ilustraciones,13 ilustraciones a color) | ||
| 336 |
_aTexto _btxt _2rdacontent |
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_atext file _bPDF _2 |
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| 505 | 0 | _aOrganic Agriculture: Techniques to Improve Crop Production -- Recent Biotechnological Approaches to Produce Climate-ready-crops and Enhancing Crop Productivity -- Bioformulation and Fluid Bed Drying: A new approach towards an improved biofertilizer formulation -- Analysis of chlorophyll fluorescence: a reliable technique in determination of stress on plants -- The LISA and SOCRATEES© approach for sustainable crop and soil management -- Integrated farming systems for sustainable agriculture -- Resource conserving technologies for enhancing resource use efficiency and crop productivity -- Biotechnological tools for Enhancing Abiotic Stress Tolerance in plant -- Bioengineering of DREB and NAC Transcription Factors for Enhancing Plant Tolerance against Abiotic Stresses -- Perspectives in high-throughput phenotyping of qualitative traits at the whole-plant level -- An Overview of QTL Identification and Marker Assisted Selection for Grain Protein Content in Wheat -- Statistical Data Analysis Tools-Software prospects for Crop Productivity. | |
| 520 | 3 | _aAs the world population is exploding and alongside fluctuations in climate is also prevalent, there is an increasing stress on the food requirements of the population. We have an urgent necessity to produce more food in the limited agricultural land. Further, to feed 7 billion people there is a requirement of high yielding crops, without harming environment and limiting the use of unnecessary pesticide and chemical fertilizers. Therefore it has become crucial to develop agri-bio-techniques which are environment friendly and also give high crop productivity. Many countries are evaluating the utility of biotechnology and its role in addressing problems of food security and poverty. Biotechnology is the application of scientific and engineering principles to the processing and production of materials by utilising biological agents. These agents are exploited to provide goods and services. Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are - gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc. The fundamental challenge facing the scientific community is how to devise innovative strategies that will bring all developed as well as developing countries into the "biological fold" and to do so in ways that will take full advantage of advances in the biological sciences to curb poverty, improve public health, and promote human development. This book contains information on eco-friendly techniques for high crop productivity and it is a myriad of different techniques and technology used to sustain productivity in crop plants. There are fewer books focusing on large-scale organic farming, molecular farming etc. Multidisciplinary research and literature is needed to deliver knowledge and products into the marketplace which fulfil these requirements. The present book is a collection of literature contributed by experts, scientists, professors, and researchers from around the world, it emphasizes work of concerned scientist and his choice of techniques used for enhancement of agricultural production. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios. . | |
| 650 | 7 |
_aAgricultura _2 _9665994 |
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| 650 | 7 |
_aSuelos _2embne _9138343 |
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| 650 | 7 |
_aCambios climáticos _2embne _9147715 |
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| 700 | 1 |
_aSengar, Rakesh Singh _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/309856469 |
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| 700 | 1 |
_aSingh, Ashu _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n2018187609 _1http://viaf.org/viaf/2717152865691404940000 |
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| 710 | 2 |
_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996 |
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| 776 | 0 | 8 |
_iEdición impresa: _z9789811069338 |
| 776 | 0 | 8 |
_iEdición impresa: _z9789811069352 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-10-6934-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 942 | _2lcc | ||
| 988 | _aEBSPRINGER_2018 | ||
| 998 |
_aSI _b02/2019 _cm _dz _ep _feng _ggw _h0 |
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