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020 _a9789811084027
_9
024 7 _a10.1007/978-981-10-8402-7
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
050 4 _aS494.5.S86 2018 EB
245 1 0 _aRole of Rhizospheric Microbes in Soil :
_bVolume 1: Stress Management and Agricultural Sustainability
_cedited by Vijay Singh Meena.
264 1 _aSingapore
_bSpringer International Publishing
_c2018
300 _a1 recurso en línea (XII, 400 páginas 39 ilustraciones,23 ilustraciones a color)
336 _aTexto
_btxt
_2rdacontent
347 _atext file
_bPDF
_2
520 3 _aIn any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other's survival and provide sustenance in stressful environments. Agro-ecosystems in many regions around the globe are affected by high temperatures, soil salinity/alkalinity, low pH and metal toxicity. High salinity and severe draught are other major constraints affecting agricultural practices and also plants in the wild. A major limiting factor affecting global agricultural productivity is environmental stresses. Apart from decreasing yield, they also have a devastating impact on plant growth. Plants battle with various kind of stresses with the help of symbiotic associations with the rhizospheric microbes. Naturally occuring plant-microbe interactions facilitate the survival of plants under these stressful conditions. The rhizosphere consists of several groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes that assists plants in coping with multiple stresses and also promote plant growth. These efficient microbes support the stress physiology of the plants and can be extremely useful in solving agricultural as well food- security problems. This book provides a detailed, holistic description of plant and microbe interaction. It elucidates various mechanisms of nutrient management, stress tolerance and enhanced crop productivity in the rhizosphere, discussing Th rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Divided into two volumes, the book addresses fundamentals, applications as well as research trends and new prospects for agricultural sustainability. Volume 1: Stress Management and Agricultural Sustainability, includes chapters offering a broad overview of plant stress management with the help of microbes. It also highlights the contribution of enzymatic and molecular events occurring in the rhizosphere due to plant microbe interactions, which in turn help in the biological control of plant disease and pest attacks. Various examples of plant microbe interaction in rhizospheric soil are elaborated to facilitate the development of efficient indigenous microbial consortia to enhance food and nutritional security. Providing a comprehensive information source on microbes and their role in agricultural and soil sustainability, this timely research book is of particular interest to students, academics and researchers working in the fields of microbiology, soil microbiology, biotechnology, agronomy, and the plant protection sciences, as well as for policy makers in the area of food security and sustainable agriculture.
650 7 _aAgricultura sostenible
_2embne
_9157302
700 1 _aMeena, Vijay Singh.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_1http://viaf.org/viaf/55152380076601761662
_9100572
710 2 _aSpringerLink (Online service)
_0http://id.loc.gov/authorities/names/no2005046756
_1http://viaf.org/viaf/148105729
_9106996
776 0 8 _iEdición impresa:
_z9789811084010
776 0 8 _iEdición impresa:
_z9789811084034
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-10-8402-7
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490 0 _aBiomedical and Life Sciences (Springer-11642)
942 _2lcc
998 _aSI
_a_alco
_a_vill
_b07/2019
_cm
_dz
_ef
_feng
_ggw
_h0
999 _c100849
_d100849
_x1