000			03331nam a22003615i 4500
001			100845
003			ESmaUEC
005			20230102113014.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			180509s2018 gw | s |||| 0|eng d
020			_a9783319768229 _9
024	7		_a10.1007/978-3-319-76822-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aQK629.A53 2018 EB
100	1		_aWalton, Jonathan _eautor _9668868
245	1	4	_aThe Cyclic Peptide Toxins of Amanita and Other Poisonous Mushrooms _cby Jonathan Walton.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XIII, 245 páginas 78 ilustraciones,62 ilustraciones a color)
336			_aTexto _btxt _2rdacontent
347			_atext file _bPDF _2
505	0		_aIntroduction -- Chemistry of the Amanita Peptide Toxins -- Distribution and Taxonomic Variation in the Amanita Cyclic Peptide Toxins -- Biosynthesis of the Amanita cyclic peptide toxins -- Biological Activities of the Amanita Peptide Toxins -- Ecology and Evolution of the Amanita Cyclic Peptide Toxins -- Medical and Biotechnological Aspects -- Future Outlook.
520	3		_aPoisonous mushrooms have fascinated scientists and laypersons alike for thousands of years. Almost all mushroom fatalities are due to the genus Amanita, whose poetic common names (death cap, destroying angel) attest to their lethality. In his classic 1986 book, Theodor Wieland covered the state of our knowledge about the chemistry and biochemistry of the toxins of Amanita mushrooms up until that time, with a particular focus on the decades of chemical research by him and the Wieland dynasty (including his father, brother, brother-in-law, and cousin). Wieland's book is now mainly of historical interest, with its exhaustive overview of the early chemical studies done without benefit of methods taken for granted by modern chemists. This book is a complete top-to-bottom revision of Wieland's 1986 book. The material covers history, chemistry, and biology with equal thoroughness. It should be of interest to natural products chemists and biologists, professional and amateur mycologists, and toxicologists. The three scientific fields that are most relevant to the book are natural products chemistry, mycology, and fungal molecular genetics. Dr. Walton is an expert in all three. To maximize the broad utility and appeal of the book, care has been taken to define all technical terms specific to a particular discipline, so that, for example, mycologists will be able to understand the relevant chemistry, and chemists will be able to understand the relevant fungal biology.
650		7	_aAmanitáceas _9668340 _2embne
650		7	_aSetas venenosas _9668341 _2embne
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9783319768212
776	0	8	_iEdición impresa: _z9783319768236
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-76822-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490	0		_aBiomedical and Life Sciences (Springer-11642)
942			_2lcc
998			_aSI _a_alco _a_vill _b04/2019 _cm _dz _ek _feng _ggw _h0
999			_c100845 _d100845 _x1