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008			180517s2018 gw | s |||| 0|eng d
020			_a9783319777764
024	7		_a10.1007/978-3-319-77776-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aSB175 2018 EB
245	0	0	_aGlobal Perspectives on Underutilized Crops _cedited by Munir Ozturk, Khalid Rehman Hakeem, Muhammad Ashraf, Muhammad Sajid Aqeel Ahmad.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XIV, 448 páginas 51 ilustraciones,48 ilustraciones a color)
336			_aTexto _btxt _2rdacontent
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aFagopyrum species- A bioresource for food and medicine, crop improvement -- Chicory: Important Bioresource for food and medicine, Biotechnological Applications -- Sugar Beet- Effect of Composed Agricultural Waste on Yield and Polar Value Rate -- Sorghum, Origin, production techniques and economy -- Millet: Origin, production and ecology -- Lentils: Distribution, production and economy -- Moongbean: Drought, Growth, Photosynthetic and Role of potassium/sulfur nutrition -- Okra genotypes in three ecological zones of Nigeria-Stability Assessment -- Saffron: Origin, producton and propogation -- Mulberry (Morus): History, Silk and Fruit Production Technology -- Bamboo: Ecology, production and uses -- Cylindrocarpon heteronemum: Effect of Argon-laser radiation -- Suaeda aegyptiaca extracts & Microorganisms -- Diversity of fungal pathogens infecting Hordeum L. in Macedonia -- Organic Agriculture and underutilized crops: Biofertilizers and Wood Ash -- Orchard Management in Fruit Crops -- Agri-Environmental Indicators of Macedonia- Analysis and Evaluation.
520	3		_aIncrease in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bear direct relevance to sustainable agriculture and food security. "Underutilized" crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. "Global Perspectives on Underutilized Crops" is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
650		7	_aPlantas cultivadas _9665995 _2embne
700	1		_aÖztürk, Münir A. _q(Münir Ahmet) _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683060
700	1		_aHakeem, Khalid Rehman _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2014045134 _984736
700	1		_aAshraf, Muhammad. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n88228989 _994206
700	1		_aAhmad, Muhammad Sajid Aqeel. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/nb2010027069 _994208
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _9106996
776	0	8	_iEdición impresa: _z9783319777757
776	0	8	_iEdición impresa: _z9783319777771
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-77776-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc
998			_aSI _a_alco _a_vill _b07/2019 _cm _dz _ef _feng _ggw _h0