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001			100799
003			ESmaUEC
005			20230102113011.0
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007			cr nn nnnaamaa
008			180809s2018 gw | s |||| 0|eng d
020			_a9783319947464 _9
024	7		_a10.1007/978-3-319-94746-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aSB106.B56 2018EB
245	1	0	_aBiotechnologies of Crop Improvement, Volume 3 : _bGenomic Approaches _cedited by Satbir Singh Gosal, Shabir Hussain Wani.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XX, 348 páginas 40 ilustraciones a color)
336			_aTexto _btxt _2rdacontent
347			_atext file _bPDF _2
505	0		_a1. Marker Assisted Breeding for Abiotic Stress Tolerance in Crop Plants -- 2. Dynamics of Salt Tolerance: Molecular Perspectives -- 3. Marker Assisted Breeding for Disease Resistance in Crop Plants -- 4. Morpho-Physiological Traits and Molecular Intricacies Associated with Tolerance to Combined Drought and Pathogen Stress in Plants -- 5. Genome Editing for Crop Improvement: Status and Prospects -- 6. Utilization of Wild Species for Wheat Improvement using Genomic Approaches -- 7. Genetics and Applied Genomics of Quality Protein Maize for Food and Nutritional Security -- 8. Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding -- 9. Groundnut Entered Post-Genome Sequencing Era: Opportunities and Challenges in Translating Genomic Information from Genome to Field -- 10. Marker Assisted Breeding for Economic Traits in Common Bean -- 11. Genomic Approaches to Enhance Stress Tolerance for Productivity Improvements in Pearl millet -- 12. Genomic Assisted Enhancement in Stress Tolerance for Productivity Improvement in Sorghum -- 13. Chickpea Genomics -- 14. Genomic Assisted Breeding in Oilseed Brassicas.
520	3		_aDuring the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen "case studies of important plant crops" intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
650		7	_aBiotecnología agraria _2embne _9146545
700	1		_aGosal, Satbir Singh. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aWani, Shabir Hussain. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2015055458 _1http://viaf.org/viaf/315607395 _998538
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9783319947457
776	0	8	_iEdición impresa: _z9783319947471
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-94746-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490	0		_aBiomedical and Life Sciences (Springer-11642)
942			_2lcc
998			_aSI _a_alco _a_vill _b07/2019 _cm _dz _ef _feng _ggw _h0
999			_c100799 _d100799 _x1