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003			ESmaUEC
005			20230102113010.0
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007			cr nn nnnaamaa
008			180125s2018 gw | s |||| 0|eng d
020			_a9783319676647
024	7		_a10.1007/978-3-319-67664-7 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR201.F62 _bF663 2018 EB
050		4	_aTP248.65.F66
245	1	0	_aFoodborne Parasites _cedited by Ynés R. Ortega, Charles R. Sterling
250			_a2nd edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (VI, 375 páginas) _b56 ilustraciones, 26 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aResearch and Development
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1. Amoeba and Ciliates -- 2. Foodborne Giardia Duodenalis and Typanosoma Cruzi -- 3. Cyclospora Cayetanensis -- 4. Cystoisospora Belli and Sarcocystis spp -- 5. Cryptosporidium and Cryptosporidiosis -- 6. Toxoplasma Gondii -- 7. Angiostrongylus spp. of Public Health Importance -- 8. Anisakiasis -- 9. Trichinella and Others Foodborne Nematodes -- 10. Taeniasis and Cysticercosis -- 11. Echinococcus -- 12. Other Cestoda of Public Health Relevance -- 13. Foodborne Trematodes: Paragonimus and Fasciola -- 14. The Global Impact of Foodborne Parasites -- 15. Burden and Risk Assessment of Foodborne Parasites.
520	3		_aThe globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks.  Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
988			_aEBSPRINGER_2018
650		7	_2embne _9141115 _aIntoxicación por alimentos
700	1		_aOrtega, Ynés R. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aSterling, Charles R. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no00099162
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _9106996
776	0	8	_iEdición impresa: _z9783319676623
776	0	8	_iEdición impresa: _z9783319676630
776	0	8	_iEdición impresa: _z9783319884639
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-67664-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE