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008			180919s2018 si | s |||| 0|eng d
020			_a9789811307256 _9
024	7		_a10.1007/978-981-13-0725-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
050		4	_aTP415 2018 EB
245	1	0	_aPhysical Modifications of Starch _cedited by Zhongquan Sui, Xiangli Kong.
264		1	_aSingapore _bSpringer International Publishing _c2018
300			_a1 recurso en línea (X, 174 páginas 17 ilustraciones,5 ilustraciones a color)
336			_aTexto _btxt _2rdacontent
347			_atext file _bPDF _2
505	0		_aChapter 1. Structure and Physicochemical Properties of Starch -- Chapter 2. Heat-Moisture Treatment of Starch -- Chapter 3. Annealing -- Chapter 4. Pre-gelatinized Modification of Starch -- Chapter 5. Gamma Irradiation of Starch -- Chapter 6. Microwave Treatment -- Chapter 7. Ultra High Pressure Treatment -- Chapter 8. Ultrasonic Treatment -- Chapter 9. Milling Processing of Starch.
520	3		_aThis book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. Dr. Zhongquan Sui is an Associate Professor at Shanghai Jiao Tong University. Dr. Xiangli Kong is an Assistant Professor at Zhejiang University.
650		7	_aBioquímica _2embne _9138639
650		7	_aAlmidones _9667835 _2embne
700	1		_aSui, Zhongquan. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKong, Xiangli. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n2012042485 _1http://viaf.org/viaf/252534988
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9789811307249
776	0	8	_iEdición impresa: _z9789811307263
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-0725-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490	0		_aBiomedical and Life Sciences (Springer-11642)
942			_2lcc
998			_aSI _a_alco _a_vill _b02/2019 _cm _dz _ea _feng _ggw _h0
999			_c100753 _d100753 _x1