000			03556nam a22003975i 4500
003			ESmaUEC
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
040			_aES-MaUEC _bspa _cES-MaUEC
336			_aTexto _btxt _2rdacontent
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
999			_c100718 _d100718 _x1
001			100718
005			20230102113008.0
008			180827s2018 gw | s |||| 0|eng d
020			_a9783319955629
024	7		_a10.1007/978-3-319-95562-9 _2doi
050		4	_aSF997.5.C3 2018 EB
100	1		_aFaye, Bernard _eautor. _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/n91038177 _1http://viaf.org/viaf/61591662
245	1	0	_aCamel Clinical Biochemistry and Hematology _cby Bernard Faye, Mohammed Bengoumi.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XIII, 346 páginas 61 ilustraciones,14 ilustraciones a color)
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1. Introduction -- 2. Hematology -- 3. Energetic Parameters -- 4. Nitrogen and Protein Parameters -- 5. Clinical Enzymology -- 6. Macro-Minerals and Electrolytes -- 7. Trace Elements -- 8. Vitamins -- 9. Hormones -- 10. General Conclusion.
520	3		_aThis work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals' nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors' numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians' cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals' nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.
650		7	_aBioquímica _2embne _9138639
650		7	_aVeterinaria _2embne _9139156
700	1		_aBengoumi, Mohammed _eautor. _4aut _4http://id.loc.gov/vocabulary/relators/aut
776	0	8	_iEdición impresa: _z9783319955605
776	0	8	_iEdición impresa: _z9783319955612
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-95562-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _b02/2019 _cm _dz _ea _feng _ggw _h0