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020 _a9781493986163
_9
024 7 _a10.1007/978-1-4939-8616-3
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
050 4 _aQK861 2018 EB
245 1 0 _aPlant Bioproducts
_cedited by Guanqun Chen, Randall J. Weselake, Stacy D. Singer.
264 1 _aNew York
_bSpringer International Publishing
_c2018
300 _a1 recurso en línea (XIV, 268 páginas 113 ilustraciones,31 ilustraciones a color)
336 _aTexto
_btxt
_2rdacontent
347 _atext file
_bPDF
_2
505 0 _aBuilding a case for plant bioproducts -- Introduction to plant biomolecules and cellular metabolism -- An integrated approach to plant bioproduct production -- Production of biodiesel from plant oils -- Production of other bioproducts from plant oils -- Plant carbohydrates and production of renewable biofuel from starch, sugar and cellulose -- Materials and related bioproducts from plant carbohydrates -- Properties of plant proteins -- Protein-based bioproducts -- Biomass-derived building block chemicals -- Biorefinery of plant-based products -- The food versus feed/fuel debate.
520 3 _aAmong the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society's dependency on petroleum and tackling environmental issues associated with petroleum use. In recent years there has been considerable research targeted toward the development of plant-derived bioproducts to replace petrochemical feedstocks for both fuel and manufacturing. Plants not only provide a large amount of renewable biomass, but their biochemical diversity also offers many chemical and molecular tools for the production of new products through biotechnology. Plant Bioproducts is an introduction to the production and application of plant bioproducts, including biofuels, bioplastics, and biochemicals for the manufacturing sector. Contributing authors examine various bioproducts with respect to their basic chemistry, relationship to current petrochemical-based products, and strategies for their production in plants. Chapters cover the integrated roles of agronomy, plant breeding, biotechnology, and biorefining in the context of bioproduct development. Environmental, economic, ethical, and social issues surrounding bioproducts, including the use of genetically modified crops, challenges to food security, and consumer acceptance, are also covered. .
650 7 _aFitoquímica
_2embne
_9139638
650 7 _aMicrobiología alimentaria
_2embne
_9150782
700 1 _aChen, Guanqun
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/n88074946
_1http://viaf.org/viaf/28617934
700 1 _aWeselake, Randall J
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/n2007182291
_1http://viaf.org/viaf/51149582
700 1 _aSinger, Stacy D
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
_0http://id.loc.gov/authorities/names/no2005046756
_1http://viaf.org/viaf/148105729
_9106996
776 0 8 _iEdición impresa:
_z9781493986149
776 0 8 _iEdición impresa:
_z9781493986156
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-4939-8616-3
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
490 0 _aBiomedical and Life Sciences (Springer-11642)
942 _2lcc
988 _aEBSPRINGER_2018
998 _aSI
_a_alco
_a_vill
_b02/2019
_cm
_dz
_ek
_feng
_ggw
_h0
999 _c100669
_d100669
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